Stuffed Mexican Pie

[Kitchen Witch]

Stuffed Mexican Pie

Ingredients:

* 2 lbs. ground meat, cooked & drained
(use ground sirloin, lean ground pork, or
ground white meat turkey or a combination of any two.)
* 1/2 cup chopped onions
* 1/4 cup chopped green pepper
* 2 teaspoons chili powder
* 8 oz. shredded cheddar cheese
* 8 oz. can tomato sauce
* 1/2 teaspoon garlic powder
* 1/2 cup + 1 Tablespoon sour cream
* 1 egg white, beaten stiff

Place meat, onion, pepper, sauce, garlic & chili powder in skillet. Simmer 8 to 10 minutes. Spray 8x8 pan with Pam (or grease). Put meat mixture in pan. Beat together cheese, sour cream and egg white and put on top of meat mixture. Bake at 375°F for 25-30 minutes.

Serves 6. 5 net grams of carbohydrate per serving.