Mushroom Casserole - The Secret Recipe Forum

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October 25th, 2005, 06:11 PM

Kitchen Witch Kitchen Witch is offline

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Join Date: Aug 2005

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Mushroom Casserole

Mushroom Casserole
Ingredients:

* 12-oz. fresh mushrooms
* 1/4 cup chopped onion
* 1/2 stick butter
* Mixed herbs of your choice
* 1/3 cup heavy cream
* 1 large egg
* 2 large egg yolks
* 1 cup grated Swiss cheese

Preheat oven to 325?F and grease casserole dish with butter. In skillet, saute mushrooms and onion in the butter. Add the herbs and cook for about 4 minutes. In a bowl, combine the cream, egg and the egg yolks. Sprinkle the swiss cheese all over the bottom of the casserole, put mushroom mixture on top, then pour cream/egg mixture over that. Bake 30 minutes or until browned and bubbly.

Approximately 7 total carbs.

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