Ricotta Frittata

[Kitchen Witch]

Ricotta Frittata
Ingredients:

* 6 eggs
* Salt and freshly milled white pepper
* 1 cup ricotta cheese
* 1/4 cup freshly grated Parmesan cheese
* 1 1/2 Tablespoons chopped marjoram
* 1 small clove garlic, crushed
* 2 Tablespoons of mixture of olive oil and melted butter

Preheat broiler.

Beat eggs with 3/4 teaspoon salt and white pepper to taste. Stir in cheeses, marjoram and garlic. Heat oil and butter in 8- or 10-inch skillet. Add egg mixture and lower heat. Cook until set, about 12 minutes, then brown 4-6 inches under broiler. When done, slide frittata onto a plate.

Serves 6 - 2 grams net gram of carbohydrate per serving.