Raspberry Spinach Salad

[Kitchen Witch]

Raspberry Spinach Salad
Ingredients:

* 2 Tablespoons Raspberry Vinegar
* 2 Tablespoons Jok N Al Sugarfree Raspberry Jam
* 3-6 drops liquid sweetener (Splenda is best)
* 1/3 cup light olive oil
* 8 cups Spinach, rinsed, stemmed and torn into pieces
* 3/4 cup coarsely chopped Macadamia nuts
or toasted almond slices
* 1 cup Fresh Raspberries
* 1/4 cup finely chopped celery hearts

Dressing: Combine vinegar and jam in blender or small bowl. Add Splenda and mix well. Add oil in thin stream, blending well.

Toss spinach with 1/2 of the nuts, 1/2 of the raspberries, 1/2 of the celery and the dressing. Top with the remaining ingredients (nuts, raspberries and celery.)
Serve immediately.

Serves 2 ? 5 grams per serving.