Chewy Ginger Triangles
Chewy Ginger Triangles
Ingredients:
2 cups all-purpose flour
1/2 cup chopped candied pineapple (about 2 large rings)
1/2 cup chopped crystallized ginger (about 2.7-ounce jar)
3/4 cup margarine or butter (1 1/2 sticks), softened
1/2 teaspoonsalt
3/4 cup sugar
Instructions:
Preheat oven to 325 degrees F. Into large bowl, measure all ingredients. With hand, knead ingredients until blended.
Pat dough into ungreased 13" by 9" metal baking pan. Bake 30 minutes or until edges are golden.
Remove pan from oven; immediately cut lengthwise into 4 strips, then cut each strip crosswise into 4 pieces to form 16 bars. Cut each bar diagonally in half to form 32 triangles.
Cool cookies in pan on wire rack. When cold, carefully remove cookies from pan. Store in tightly covered container.
Yield:
Nutrition Facts:
Amount Per Serving: Calories 100
Fat 4 g, Cholesterol 0 mg,
Sodium 90 mg,
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