Chocolate Cake
Chocolate Cake
Ingredients:
2 cups all purpose flour or 1 3/4 cups cake flour
1 teaspoon instant (dry) coffee
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
2 tablespoons canola oil
1 egg white
1 cup nonfat plain yogurt
2 teaspoons vanilla
1/4 cup fat-free hot fudge topping powdered sugar (optional)
Instructions
Preheat the oven to 350 degrees. Lightly coat an 8-inch square pan with no-stick vegetable oil spray.
Place the flour, coffee, cocoa, baking soda, salt and sugar in a large bowl and stir several times to mix.
Sift the whole mixture twice, letting it fall back into the bowl.
In a medium bowl, combine the oil, egg whites, yogurt, vanilla, and fudge topping (if the syrup is thick, place in the microwave for 1 minute, or long enough to melt it). Mix together completely.
Pour the liquid ingredients over the dry ingredients and mix thoroughly with a spatula to make sure that everything gets mixed together. Pour the mixture into the pan. Bake for 30 to 35 minutes. Dust with powdered sugar if desired.
Servings: 12
Nutrition Facts:
Amount Per Serving: Calories 197
Fat 3 g, Cholesterol 0 mg,
Sodium 193 mg,
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