Chocolate Cherry Tarts
Chocolate Cherry Tarts
Ingredients:
2 (8oz) packages Neufchatel (light) cream cheese, room temp
2/3 cup granulated sugar
2 eggs, room temp
1 tsp vanilla extract
24 Keebler ® chocolate wafers, 30% reduced fat
1 (21oz) can light cherry pie filling
Instructions:
Preheat oven to 350 ° F. Line muffin tins with foil and paper cupcake liners.
Beat cream cheese and sugar until creamy. Add eggs and vanilla extract and beat until smooth. Place a chocolate wafer in each cup, spoon on cheese mixture.
Bake 18 to 20 minutes; remove from tins and let cool.
Top with cherry pie filling. Chill overnight before serving.
Servings: 24
Nutrition Facts:
Amount Per Serving: Calories 118 g
Fat 5 g, Cholesterol 24 mg,
Sodium 104 mg,
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