Chocolate Frozen Treat

[Kitchen Witch]

Chocolate Frozen Treat


Ingredients:
10-3/4 teaspoons Equal® for Recipes or 36 packets Equal® sweetener or 1-1/2 cups Equal® Spoonful™
2 tablespoons cornstarch 2 tablespoons European or Dutch-process cocoa
1/8 teaspoon salt
2 cups skim milk
2 tablespoons margarine
1 cup real liquid egg product
1 teaspoon vanilla

Instructions:
Combine Equal®, cornstarch, cocoa and salt in medium saucepan; stir in milk and margarine. Heat to boiling over medium-high heat, whisking constantly. Boil until thickened, whisking constantly, about 1 minute.

Whisk about 1 cup milk mixture into egg product in small bowl; whisk egg mixture back into milk mixture in saucepan. Cook over very low heat, whisking constantly, 30 to 60 seconds. Remove from heat and stir in vanilla. Let cool; refrigerate until chilled, about 1 hour.

Freeze mixture in ice cream maker according to manufacturer's directions. Pack into freezer container and freeze until firm, 8 hours or overnight. Before serving, let stand at room temperature until slightly softened, about 15 minutes.

Nutrition Facts:
Amount Per Serving: Calories 138
Fat 6 g, Cholesterol 2 mg,
Sodium 206 mg,