Chocolate Frozen Yogurt Pops

[Kitchen Witch]

Chocolate Frozen Yogurt Pops


Ingredients:
2/3 cup 2% low-fat milk
2 tablespoon chocolate syrup
1 cup fat-free or reduced-fat plain yogurt
3 tablespoon light corn syrup
1/2 teaspoon vanilla

Instructions:
In a small bowl, use a fork to stir together the yogurt and corn syrup. Stir in the chocolate syrup and vanilla until well-combined. Add the milk and mix well.
Pour the mixture into 8 (6 ounce) ice pop molds or paper cups, filling each about three quarters full. Cover the molds with their lids or the paper cups with foil.
Insert the sticks (use wooden ice pop sticks if using paper cups). Freeze until solid. To serve, remove the pops from the mold according to the directions that came with it or peel the paper from the cups.

Nutrition Facts:
Amount Per Serving:
calories 60, cholesterol 2 mg, fat 0.5 g
sodium 40 mg

Quantity:
Makes 8