Crème Fraîche with Peaches

[Kitchen Witch]

Crème Fraîche with Peaches


Ingredients:
1/4 cup (59 ml) cluttered buttermilk
4 cups (1 l) plain low fat yogurt

4 6-ounce (180 g) fresh ripe peaches
fresh lemon juice mixed with a little water

Instructions:
In a large saucepan, combine the buttermilk and yogurt and heat until lukewarm, about 1 minute. Remove from heat, cover and let stand at room temperature for 24 hours. Refrigerate until ready to use.
Slice the peaches and place in lemon water.
When ready to serve, place the peach slices decoratively on dessert plates and place a dollop of crème fraîche in the middle.

Nutrition Facts:
Per serving: 72 calories (0% calories from fat), 3 g protein, 0 total fat (0 saturated fat), 17 g carbohydrates, 3 g dietary fiber, 1 g cholesterol, 24 mg sodium

Diabetic Exchanges:
1 carbohydrate (fruit)

Quantity:
makes 4 servings