Deep Dish Fruit Pie

[Kitchen Witch]

Deep Dish Fruit Pie


Ingredients:
6 cups fresh or frozen fruit (cherries, blueberries,peaches, raspberries,apples, apricots)
1/3 to 1/2 cup all-purpose flour (depends on juiciness of fruit)
1/2 cup sugar
1/3 tablespoons lemon rind

TOPPING
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
2 tablespoons acceptable margarine, melted
1/4 teaspoon mace
1/4 teaspoon allspice
1/8 teaspoon nutmeg

Instructions:
Preheat oven to 375° F. In a small bowl, combine fruit, flour, sugar and lemon rind. Stir to mix well. Pour into a deep-dish pie plate that is 9 inches in diameter. Set aside.

In a small bowl, combine topping ingredients and mix well until evenly blended. Sprinkle over top of fruit. Bake 45 minutes.

Nutrition Facts:
Amount Per Serving: Calories 255
Fat 4 g, Cholesterol 0 mg,
Sodium 38 mg,