Festive Layered Cranberry Jello

[Kitchen Witch]

Festive Layered Cranberry Jello


Ingredients:
2 cups whole fresh cranberries
1 20-oz. can crushed pineapple, packe in juice (about 2 cups)
1 cup frozen raspberries,
no added sugar
2 Tbs. unflavored gelatin
1 cup raspberry juice concentrate
1 cup water
1 Tbs. fresh orange peel

Instructions:
Pour pineapple with juice in glass container and microwave until liquid boils, about 3 minutes (this inactivates the enzymes).

Place cranberries in food processor and chop. Place raspberries in 2 quart glass serving bowl. With slotted spoon, spoon pineapple into bowl, reserving hot juice. Dissolve gelatin in hot juice. Place remaining ingredients in bowl, stir and place in refrigerator to gel overnight or for several hours.

Nutrition Facts:
Amount Per Serving: Calories 136
Fat 3.7 g, Cholesterol 0 mg,
Sodium 51 mg,