Fresh Fruit Salad Romanoff

[Kitchen Witch]

Fresh Fruit Salad Romanoff


Ingredients:
Fruit Salad

2 peaches, peeled and chopped (1 cup)
1 cup honeydew melon cubes or balls
1/2 cup sliced strawberries
20 red grapes, cut into halves

Topping

3 tablespoons fresh orange juice
2 tablespoons light brown sugar
1/2 cup fat-free or light sour cream or plain nonfat or low-fat yogurt
2 tablespoons light brown sugar

Instructions:
In a large bowl, gently combine the fruit salad ingredients. For topping, in a small bowl, combine orange juice and 2 tablespoons brown sugar.

Sprinkle over fruit and toss well. Cover and refrigerate for about 2 hours, or until thoroughly chilled. To serve, stir together sour cream and 2 tablespoons brown sugar in a small bowl.

Spoon ruit into glass dessert bowls. Top with sour cream mixture.

Servings: 4

Nutrition Facts:
Amount Per Serving: Calories 137
Fat 0 g, Cholesterol 0 mg,
Sodium 32 mg,