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Fresh Peaches In Lemon Juice

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October 30th, 2005, 09:14 AM

Kitchen Witch Kitchen Witch is offline

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Fresh Peaches In Lemon Juice

Fresh Peaches In Lemon Juice

Ingredients:

6 fresh peaches, peeled and sliced
2 lemons, juiced
2 tablespoons sugar

Instructions:

Arrange peach slices in a serving dish and cover with the sugar and lemon juice.

Leave for at least 2 hours in the refrigerator.

The peaches will leach juice into the lemon juice and create a sweet sauce with the sugar.

This is best served at room temperature after a main course of meat to clean the palate.

Servings: 4

Nutrition Facts:
Amount Per Serving: Calories 91
Fat 1 g, Cholesterol 0 mg,
Sodium - mg, Carbohydrate 26 g

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fresh, juice, lemon, peaches

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