Fresh Raspberry Tarts

[Kitchen Witch]

Fresh Raspberry Tarts

Ingredients:
1/4 cup (52 g) part-skim ricotta cheese
2 tablespoons (60 g) reduced-fat cream cheese, softened
2 tablespoons (8 g) reduced-fat frozen dairy whipped topping, thawed
1/2 teaspoon (2.5 ml) grated lemon zest
1/2 teaspoon (2.5 ml) grated orange zest
4 3/4 ounce (22.5 g) graham cracker tart shells
1 cup (124 g) fresh raspberries, rinsed and drained on paper towels
4 fresh mint sprigs for garnish

Instructions:
Using the back of a spoon, force the ricotta cheese through a fine sieve. Combine with cream cheese, dairy topping, lemon zest, and orange zest. Spoon mixture equally into tart shells and refrigerate for at least 1 hour.

When ready to serve, arrange raspberries over the cream mixture. Garnish with a mint sprig and serve.

Nutrition Facts:
Amount Per Serving: Calories 170
Fat 9 g, Cholesterol 10 mg,
Sodium 1171 mg,