Gingerbread With Lemon Glaze

[Kitchen Witch]

Gingerbread With Lemon Glaze

Ingredients:
1/4 cup applesauce
1/4 cup lowfat yogurt, or sour cream
1 egg
1 cup molasses
2 1/2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon nutmeg
1 teaspoon ground cloves
1 cup hot water
1/2 cup sugar

Lemon Glaze
1/2 box powdered sugar
2 lemons, juiced

Instructions:
Blend applesauce and yogurt together. Add sugar and mix thoroughly. Beat in egg and molasses. Sift flour together with soda, salt, and spices. Add to molasses mixture alternately with hot water, beginning and ending with flour. Pour into a greased 9x9 pan and bake at 350 for 45 minutes or until a toothpick inserted in the middle comes out clean. After removing from oven, pierce top with the tines of a fork and glaze For glaze, combine lemon juice and powdered sugar. Best served warm.

Quantity:
Makes 12 servings

Nutrition Facts:
Amount Per Serving: Calories 207 - Calories from Fat 8
Percent Total Calories From: Fat 4%, Protein 7%, Carbohydrate 89%
Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 18mg, Sodium 236mg, Total Carbohydrate 46g, Dietary Fiber 0g, Sugars 0g, Protein 4g, Vitamin A 35 units, Vitamin C 5 units, Calcium 0 units, Iron 5 units