Pecan Pie Squares

[Kitchen Witch]

Pecan Pie Squares

Ingredients:
3 cups all-purpose flour
1-1/2 cups plus 6 tablespoons sugar,
divided
3/4 cup butter or margarine
3/4 teaspoon salt
1-1/2 cups light corn syrup
4 eggs, lightly beaten
3 tablespoons melted butter or margarine
1-1/2 teaspoons vanilla extract
2-1/2 cups chopped pecans


Instructions:
Preheat the oven to 350 degree's. Combine the flour, 6 tablespoons of sugar, 3/4 cup butter and salt in a medium mixer bowl. Beat at medium speed until crumbly. Press over the bottom of a greased 10"x15" baking pan. Bake for 20 minutes or until golden brown. Combine the remaining 1-1/2 cups sugar, corn syrup, eggs, 3 tablespoons melted butter and vanilla in a medium mixer bowl. Beat at medium speed until blended. Stir in the pecans. Spread evenly over the baked layer. Bake for 25 minutes longer or until set. Cool in the pan on a wire rack.
Cut into 1-1/2 inch squares.


Nutrition Facts:
Amount Per Serving: Calories 114
Fat 6 g,
Sodium 62 mg,


Quantity:
Yields 70 squares