HONEY-APRICOT YOGURT BREAD

[Kitchen Witch]

HONEY-APRICOT YOGURT BREAD


2/3 c. dried apricots
1 1/4 c. plain or nonfat vanilla yogurt
2/3 c. Post Grape-Nuts cereal
1 3/4 c. whole wheat flour
1 1/4 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
2/3 c. firmly packed brown sugar
2 egg whites
3 tbsp. corn oil
1/4 c. honey

Cook apricots as directed on package; drain and cool, then chop finely. Mix yogurt with cereal. In another bowl, mix flour with baking powder, salt, baking soda and brown sugar. Add egg whites, corn oil and honey to cereal mixture and stir just to moisten flour; stir in apricots. Pour into greased 8 x 4 inch loaf pan. Bake at 350 degrees about 50 minutes. Cool 10 minutes. Remove from pan and finish cooling on rack. Wrap and store overnight before slicing. Makes 12 slices.