Homemade Egg Substitute - The Secret Recipe Forum

#1 (permalink)

September 24th, 2007, 12:01 PM

Kitchen Witch Kitchen Witch is offline

Master Chef

Join Date: Aug 2005

Location: www.foodpals.com (profile)

Posts: 22,541

Thanks: 20

Thanked 54 Times in 52 Posts

Homemade Egg Substitute

HOMEMADE EGG SUBSTITUTE

2 egg whites
2 teaspoons nonfat dry milk solids
1 teaspoon canola or corn oil
1 drop yellow food coloring

In a small bowl, combine all ingredients: mix well. Use as a substitute for one egg.

Yield: 1 serving

Exchanges: 1-1\2 meat Nutritional Information Serving size: 1 recipe Calories: 90 Sodium: 127 mg Cholesterol: 1 mg Carbohydrates: 3 gm Protein: 9 gm Fat: 5 gm

__________________
http://www.foodpals.com/KitchenWitchCooks
Life is God's gift to you......what you do with your life is your gift to God.

Bookmarks

Tags

egg, homemade, substitute

« Previous Thread | Next Thread »

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On Forum Rules

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
LOTSA PASTA AND ASIAN NOODLE FACTS	Kitchen Witch	Cooking Tips	2	September 7th, 2009 09:51 PM
SUBSTITUTIONS	Kitchen Witch	Cooking Tips	3	November 15th, 2007 02:47 PM
Homemade Egg Substitute	Kitchen Witch	Recipe Exchange	0	November 5th, 2005 01:13 AM
Homemade Granola / Homemade Muesli (vegan)	b-man	Vegetarian Recipes	0	October 15th, 2005 12:59 AM
PART 3 OF PASTA AND ASIAN NOODLES	Kitchen Witch	Cooking Tips	0	October 11th, 2005 02:11 AM