CHOCOLATE ECLAIR DESSERT

[Kitchen Witch]

CHOCOLATE ECLAIR DESSERT


2 pkg. (4 servings) Van Sugar free pudding
2 c. (1/2%) low fat milk
3 c. whip topping
10 whole graham crackers

Line 15 x 13 pan with 5 whole graham crackers. Mix pudding with 2 cups milk. Beat until thick. Fold in whip topping. Pour 1/2 of pudding over bottom layer of graham crackers. Add the other 5 graham crackers on top of pudding. Pour rest of pudding on top and top with topping.

TOPPING
1 oz. liquid chocolate
4 tsp. diet margarine
1 tbsp. white Karo
1 tbsp. 1/2% low fat milk
3/4 c. confectioner's sugar
1 tsp. vanilla

Beat chocolate, margarine and Karo together. Add milk, beat well. Blend in sugar and vanilla. Refrigerate for 12 hours. Makes 10 servings.


NUTRITION FACTS

Servings Per Recipe 10

AMOUNT PER SERVING
calories 59
calories from fat 0
total fat 0
saturated fat 0
choleserol 0
sodium 0
potassium 1 mg
total carbohydrates 15 g
dietary fiber 0
protein 0