FRESH STRAWBERRY PIE

[Kitchen Witch]

FRESH STRAWBERRY PIE


8 graham crackers into crumbs
1/2 c. melted reduced calorie margarine

Mix and pat into bottom of 9 inch pie plate. Bake at 350 degrees for 10 to 15 minutes and cool.

TOPPING
1 pkg. diet strawberry gelatin
4 c. fresh strawberries
2 1/2 c. water
3 tbsp. cornstarch
10 pkg. artificial sweetener
1 c. whipped topping

Put strawberries in pie plate and sprinkle on 2 packages of sweetener. Set aside. Add gelatin to 2 1/2 cups of water and cornstarch. Bring to a boil and cook until thick. Remove from heat and add 8 packages of sweetener. Stir. Pour over strawberries. Chill in refrigerator. Before serving, spread whipped topping on top.


NUTRITION FACTS

Servings Per Recipe 1

AMOUNT PER SERVING
calories 273
calories from fat 18
total fat 2 g
saturated fat 0
choleserol 0
sodium 26 mg
potassium 1010 mg
total carbohydrates 65 g
dietary fiber 14 g
protein 4 g