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Thread: Chicken Recipes
April 30th, 2015, 03:57 AM #201Recipe Buddy
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Re: Chicken Recipes
Chicken Curry Recipe
Cooking Time:30 mins
2 cups white rice (we buy Jasmine by the HUGE 10Lb bag)
1 1/2 pounds boneless chicken breasts (around 2) cut into pieces
Crushed red pepper flakes
1 small onion, diced
I red bell pepper, sliced into thin strips
3 garlic cloves, thinly sliced
1 tablespoon curry power
1 tablespoon sugar
Thumb-size piece of fresh ginger, grated
1 cup reduced-sodium chicken broth
1 cup unsweetened coconut milk (get the full fat stuff…seriously)
Handful of snow peas
Handful of basil (I only throw them in if I already have them, no need to buy if you are lacking)
Juice of 1 lime (also something you can omit if you like)
Zest of 1 lime (optional…I like the rice plain)
Salt and Black Pepper-duh.
Stir the zest into the lime (if ya want). Then serve the rice and curry in a bowl so that you can mix them together. Yum.
Toss the chicken strips in a bowl with salt, pepper, red pepper flakes and 2 tablespoons of oil. Heat a skillet over high heat and cook the chicken until they start to brown (about 5 mins, push them around so they don’t stick). Once there is no pink, scoop the chicken onto a plate. Lower the pan heat to medium-high and add a bit more oil. Slide in the onions and cook, stirring until they turn translucent (4-5 min). Add the red bell pepper and garlic (mmm garlic) and cook another 2 mins. Add the curry powder (hold your breath), sugar and ginger and cook 1 more min. Add the broth and coconut milk and turn the heat up to high. Bring to a boil, then lower heat to medium-high. Cook, stirring often until the sauce reduces by 1/4 (whatever that really means), 7-8 min. Slide the chicken back in and add the snow peas. Cook for a min or two, add the basil and lime juice and season with the S&P to taste.
What do you think of this recipe?
Last edited by janardan; April 30th, 2015 at 03:58 AM. Reason: Titaljanardan
April 30th, 2015, 12:00 PM #202
Re: Chicken Recipes
Welcome to RSN and thank you for sharing!
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