Drink Recipes

[b-man]

White Lion

1 1/2 oz. Light Rum,
Juice of 1/2 Lemon,
1/2 tsp. Grenadine,
1 tsp. Powdered Sugar,
2 Dashes Bitters

Blend with ice, Strain to Serve up in a chilled cocktail glass

[b-man]

White Russian

1 1/4 oz. Vodka,
1 oz. Kahlua,
Splash of Cream

Shake and Serve over ice in a Highball glass

[b-man]

White Spider

White creme de menthe
White creme de cacao

Layer equal parts in order given into a pony or shot glass.

[b-man]

Widows Kiss

1 oz. Brandy,
1/2 oz. Yellow Chartreuse,
1/2 oz. Benedictine,
1 Dash Bitters

Shake with ice & Strain into a chilled cocktail glass, Garnish with a Strawberry if desired

[b-man]

Widow Woods Nightcap

2 oz. Scotch,
1/2 oz. Dark Creme de Cacao,
4 oz. Milk

Shake with ice & Strain into a chilled cocktail glass

[b-man]

Woo Woo

1 oz. Peach Schnapps,
1 oz. Vodka,
Splash of Cranberry Juice

Shake with ice & Strain into a chilled Cocktail glass or serve on the rocks in a Highball glass

[b-man]

Xaviera

1/2 oz. each of; Amaretto, Kahlua & Triple Sec,
1 1/2 oz. Cream

Shake over ice & strain to serve up into a chilled cocktail glass

[b-man]

Yale Cocktail

1 1/2 oz. Gin,
1/2 oz. Dry Vermouth,
Dash of Bitters,
1 tsp. Creme de Yvette or Blue Curacao

Stir with ice & strain into a chilled cocktail glass.

[b-man]

Yellow Submarine

1 1/2oz. Rum,
1 oz. Orange Curacao,
Splash of Sour mix

Shake with ice and Pour into a highball glass.

[b-man]

Z - 28

Equal parts of; White Creme de menthe, Creme de Banana, Tequila

Layer in a pony or shot glass

[b-man]

Zipper Head

1 oz. each of; 7-Up, Vodka & Chambord

Layer in a rocks glass with ice, Serve with a straw

[b-man]

Z Street Slammer
Dark rum and pineapple always go well, but with the addition of creme de banana and grenadine, this shot is on the sweet side with a different flavor.


1 1/4 oz. dark rum
3/4 oz. Creme de banana
3/4 oz. Pineapple juice
1/4 oz. Grenadine

Shake over ice. Strain into a chilled cocktail, pony or shot glass

[b-man]

Zombie

2 oz. Light Rum,
1 oz. Dark Rum,
1 oz. Apricot Brandy,
Splash Simple Syrup,
Pineapple Juice,
151% Rum

Blend rums, brandy, simple syrup & pineapple juice with ice, Pour into Collins or Hurricane glass, Float 151 on top

[Aline]

Coffee Syrup

1 cup water
3/4 cup sugar

1 tsp instant coffee
1/4 cup boiling water

Combine sugar and the 3/4 cup water in saucepan. Stir over low heat until sugar is dissolved. Cover, bring to boiling, and boil 5 minutes. Remove from heat.

Dissolve instant coffee in boiling water. Stir into syrup. Cool; store covered in refrigerator. Makes about 1 cup.

**Found this recipe in my collection, this would make a good base for my Tim Horton's Iced Cappucino drink that I wanted. Put milk and ice cubes in blender, add some syrup and there we go!!!

[Aline]

Lemonade

1 cup sugar
1 cup water

4 cups cold water
3/4 cup lemon juice

Mix sugar and 1 cup water in saucepan. Stir over low heat until sugar is dissolved. Increase heat, cover, and boil 5 minutes. Remove from heat; cool.

Mix cold water and lemon juice with cooled syrup. Pour over chipped ice or ice cubes in tall glasses. Makes about 1-1/2 quarts.


Limeade:

Follow recipe for Lemonade. Substitute 3/4 cup lime juice for lemon juice.


Orangeade:

Follow recipe for Lemonade. Decrease lemon juice to 1/4 cup (or substitute 1/4 cup lime juice for lemon juice), decrease cold water to 1 cup, and mix in 3 cups orange juice.

[Aline]

Melon-Mango Slush

1 wedge (3 lb) watermelon
1 large mango
¼ cup melon-flavor liqueur (optional)
3 tbsp lime juice
1 tbsp sugar
lime slices for garnish
watermelon slices for garnish

Remove rind from watermelon. Cut watermelon into 1-inch cubes. Remove seeds. Place watermelon cubes on baking sheet. Cover and freeze 2-1/2 to 3 hours until firm.

Meanwhile, peel mango. Remove pit and coarsely chop. Place frozen watermelon, mango, melon liqueur, lime juice and sugar in food processor or blender. Process until smooth, scraping side of bowl frequently. Be careful not to overblend or mixture will melt. Evenly divide melon slush among 6 individual glasses. Garnish. Serve immediately.

Makes 6 servings.

Per servings:
103 calories
1 g protein
1 g fat
0 mg chol.
21 g carb.
4 mg sodium

[Aline]

Cranberry Iced Tea

4 cups boiling water
4 orange pekoe tea bags
2 cups cranberry juice
1/2 cup sugar
1/4 cup lemon juice
Lemon wedges for garnish

In large saucepot, combine boiling water and tea bags. Let stand for 4 minutes. Remove and discard tea bags.

In large pitcher, combine brewed tea, cranberry juice, sugar and lemon juice. Chill mixture for at least 1 hour or until ready to serve.

Serve over ice. Garnish with lemon slices, if desired.

Makes 6 cups. 116 Calories per 1-cup serving. 30g carbs. 0g fat

[skyEyz_7]

ROSE SANGRIA
Serves 10
1 pint bottle rum
1 pint bottle Spanish brandy
1 bottle rose wine
2 liters Sprite
Clear-colored large pitcher filled half-way with ice cubes
Apple slices
Grapes
Lemon slices
Lime slices

Measure 3/4 cup rum, 3/4 cup brandy, 2 cups wine, and 2 cups Sprite, and pour all into pitcher over ice and stir with a long wooden spoon. Dice a few pieces of apple, remove a few grapes, both green and purple, from stems and cut in 1/2, and dice a few pieces each of lemon and lime. Add diced fruit to pitcher and stir once more. Pour Sangria into tuli

[skyEyz_7]

Scarlet O'Brandy

1 cup crushed ice
1/3 cup Southern Comfort
1/3 cup cranberry juice cocktail
2 tablespoons fresh lime juice, or sweetened lime juice
1 orange wedges, for garnish

In a cocktail shaker, combine all ingredients except orange wedge. Cover and shake for 15 seconds. Strain into a glass and garnish with the orange wedge. Serve immediately

[skyEyz_7]

GIN PLUSH

4 ice cubes
1/3 cup gin
1/4 cup guava nectar
1/4 cup pineapple juice
1/4 cup orange juice
1/4 cup club soda, chilled

Place ice cubes and all ingredients in a large cocktail glass. Stir together and serve immediately.

[skyEyz_7]

GRASSHOPPER
1 oz. green crème de menthe
1 oz. light cream
1 oz. white crème de cacao

Mixing instructions:
Mix all ingredients with cracked ice in a shaker or blender and strain into a chilled cocktail glass.
Strain the ingredients into a shot glass to create a Grasshopper Shooter.

[skyEyz_7]

CANEEL BAY CREAM
ingredients:
1/2 oz. coffee liqueur
1/2 oz. white crème de cacao
1 1/2 oz. light rum
1 oz. light cream

Mixing instructions:
Mix all ingredients with cracked ice in a shaker or blender and strain into a chilled cocktail glass.

[skyEyz_7]

ARCTIC JOY
ingredients:
1 oz. light cream
1 oz. peppermint schnapps
1 oz. white crème de cacao

Mixing instructions:
Mix all the ingredients with ice in a shaker or blender. Strain into a chilled cocktail glass.

[skyEyz_7]

FROBISHER FIZZ
ingredients:
1/4 oz. white crème de cacao
1 1/2 oz. Canadian whisky
1 egg white (for two drinks)
1 oz. peppermint schnapps
Schweppes ® Club Soda

Mixing instructions:
Mix all ingredients, except club soda, with cracked ice in a shaker or blender. Pour into a chilled double Old Fashioned glass and fill with club soda.

[skyEyz_7]

APPLE BLOW FIZZ
ingredients:
2-3 oz. applejack or calvados
1/4 tsp. lemon juice
1 egg white (for two drinks)
1 tsp. sugar syrup or to taste
Schweppes ® Club Soda

Mixing instructions:
Mix all ingredients (except soda) with ice in a shaker or blender. Pour into a chilled highball glass. Add ice cubes if desired and fill with cold club soda. Stir gently.

[skyEyz_7]

SHIRLEY TEMPLE (non-alcoholic)
ingredients:
• 4 to 6 oz. Schweppes ® Ginger Ale
• 1 oz. grenadine
• 1 oz. lime juice
Maraschino cherry
Orange slice

Mixing instructions:
Pour ingredients over ice in a tall glass. Granish with cherry and orange slice.
Punch Opportunity ! One of many drinks that can easily be turned into a Punch.

[skyEyz_7]

THE PETRIFIER
• Several dashes Angostura bitters
• 2 oz. cognac
• 2 oz. gin
• 2 oz. triple sec
• 2 oz. vodka
• 1/2 oz. Orange liqueur
grenadine
Maraschino cherry
Orange slice
Schweppes ® Ginger Ale

Mixing instructions:
Mix all ingredients (except ginger ale, orange slice, and cherry) with cracked ice in a shaker or blender. Pour into a well chilled large goblet, beer schooner, or tankard. Add additional ice if necessary and fill with cold ginger ale.
Option: Garnish with orange slice and cherry

[skyEyz_7]

SODA SHOP COLA (non-alcoholic)
ingredients:
1/4 tsp. vanilla extract
1/2 tsp. cherry juice
Cola

Mixing instructions:
Fill the glass with ice. Add cherry juice and vanilla extract. Top with cola and garnish with a lemon wedge.
NON-ALCOHOLIC

[skyEyz_7]

VIENNA SOOTHER (non-alcoholic)
ingredients:
4 oz. coffee
2 oz. cream
1/4 oz. chocolate syrup
1/4 tsp. Cinnamon

Mixing instructions:
In a cocktail shaker filled with ice, add strong coffee, cream, cinnamon and chocolate syrup. Shake and strain into a tumbler. Top with whipped cream and shaved chocolate.
NON-ALCOHOLIC

[skyEyz_7]

COCO COLADA
4 oz pineapple juice
2 oz cocnut cream (6 0z pina colada mix)

mixing instuction
In a bleander , add 1 cup pineapple juice and cream ( or 6 oz pina colada mix) blend until slushy and drain into an old fashion or margarita glass. Garnish with an orange wheel. NON-ALCOHOLIC

[skyEyz_7]

CARDINAL PUNCH (non alcoholic)
2 oz. cranberry juice
2 oz. Schweppes ® Ginger Ale
1/2 oz. lemon juice
1 oz. orange juice

Mixing instructions:
Add all the juices into a glass half filled with ice, and add ginger ale. Add slices of orange and/or lemon to decorate.
Punch Opportunity ! One of many drink recipes that can be easily adapted to create a Punch.

[skyEyz_7]

CINDERELLA (non alcoholic)
ingredients:
2 oz. Schweppes ® Club Soda
1 Dash grenadine
1 oz. lemon juice
1 oz. orange juice
1 oz. pineapple juice

Mixing instructions:
Mix all juices with ice, shake well and pour into glass. Add Club Soda and then add grenadine. Decorate with slice of pineapple and/or orange.

[Aline]

I'm not sure about the alcohol stuff, but try drizzling strawberries with a little balsamic vinegar and let sit for a awhile. Brings out the sweetness. So good!

[b-man]

Longhorn Iced Tea

Ingredients:

3/4 ounce reposado tequila
3/4 ounce light rum
3/4 ounce vodka
3/4 ounce triple sec
2 ounces fresh orange juice
1 ounce fresh lime juice
1 ounce simple syrup
1 1/2 teaspoons grenadine
1 lime wheel

Fill a pint glass with ice. Add the tequila, rum, vodka and triple sec to the pint glass and stir well. Add the fresh orange juice, fresh lime juice and simple syrup and stir again. Top the cocktail with the grenadine and garnish with the lime wheel.

B-man

[skyEyz_7]

Chocolate Monkey

4 oz. white rum
2 oz. Godiva chocolate liqueur
2 oz. banana liqueur
16 oz. vanilla ice cream
8 oz. milk

Mix all ingredients in a blender until smooth. Serve in a large goblet with chocolate syrup swirled in it. Top with whip cream and a cherry.

[Noel]

1 can each, frozen concentrate, thawed

cranberry juice
orange juice
lemonaid
pineapple juice
1 liter ginger ale
1 orange, sliced

In a 48oz capacity jug, pour all the concentrates together adding a little water with each can to rince out all the juice. Stir. Put half of this mixture in another pitcher for later. Just before ready to serve pour the ginger-ale in the jug with the juice. Add orange slices to jug with ice and serve. Very easy, very good and you can remake a second time with remander of juice concentrate and another liter of ginger-ale, preferably Canada Dry

[LONDONROSE]

ginger zinger lemonade

1 1/2 c. lemon juice (fresh apx 12 lemons)
1/2 cup sugar
6 cups water
1 3" piece ginger peeled and finely grated
plenty of ice

add juice and 1 cup water and sugar in pitcher still to disolve sugar
add rest of water and honey and ginger you might want to strain if ginger is too chunky

serve over plenty of ice

[Noel]

Toasted Almond

In a clear glass coz this drink is pretty, pour

4oz heavy Cream
drizzle thru cream with:
2oz Amaretto
2oz crème de cacao (you can sub with Godiva Chocolate Liqueur)

Do NOT Stir!
Swirl slowly and savor

For dessert you can just poor 1oz each Amaretto and Godiva over a scoop of Vanilla ice cream...try a sprinkle of cinnamon with that...Kaluha works well for this too...I know what I'm havin' for dessert!

B-man I'm not the Bar tender you seem to be, what kind of glass would you use for this drink?

[wildbillcudas]

My grandmother used to serve this to the help on the farm.

Mom's Ginger Drink

1/2c brown sugar 1tsp. ginger
1/2c cider vinegar 2 quart water

Mix all of the above ingredients for a delicious drink Great on very hot summer days!

[wildbillcudas]

Easy Hot Chocolate

2 cups milk 2 cups water
1/2 cup sugar 1Tbl cocoa
1tsp vanilla

Heat water and milk. Mix sugar and cocoa well. Blend in a little milk mixture into the sugar/cocoa to make a paste. whisk paste into milk mixture. Add vanilla.