| Ingredient Forum Formerly the "Ingredient of the Day" forum.
Here is where we post an ingredient and share delicious recipes containing that ingredient.
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June 10th, 2005, 02:16 AM
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World Class Chef
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Drink Recipes
After the kinda screwy day on the forum, and it being Friday. I thought it was time for a little "Pick Me Up". So post your favorite recipe for a beverage. It can be with alcohol or not. Dont get too tipsy trying all the recipes all at once
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June 10th, 2005, 02:20 AM
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World Class Chef
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Sangria
1 c sugar
1 c fresh lemon juice
1 c orange juice
1/2 c orange flavored liqueur
2 (750ml) bottles red burgundy wine
1 lemon sliced
1 orange sliced
In a non metal container combine the first 5 ingredients. Put in the fridge for serveral hours to get nice and cold. Just before serving add lemon and orange slices and serve over ice.
I make this a lot during the summer. I love my red wine.
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June 10th, 2005, 10:19 AM
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Recipe Buddy
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Beverages
WATERMELON SLUSH
8 c. cubed seedless watermelon
1/4 c. lime juice
1/4 c. sugar
2 c. lemon-lime soda, chilled
In a blender, cover and process the watermelon, lime juice and sugar in batches until smooth. Pour into a freezer-proof container. Cover and freeze for 30 minutes or until edges begin to freeze. Stir and return to freezer. Repeat every 20 minutes or until slush, about 90 minutes. Spoon 3/4 c. into glasses, add 1/4 c. soda.
Yield: 8 servings.
Very refreshing!
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June 10th, 2005, 10:41 AM
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5 Star Chef
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QUICK ORANGE JULIUS
6 c. orange juice, divided
1 pkg. (3 ½ oz.) instant vanilla pudding
½ t. vanilla
1 envelope whipped topping mix
In a mixing bowl, combine 3 cup of the orange juice, vanilla, pudding mix and whipped topping; beat until smooth. Stir in remaining orange juice.
Makes 6 servings.
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June 10th, 2005, 03:26 PM
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Beverages
* Exported from MasterCook *
Banana Daiquiri
Serving Size : 1 Preparation Time :0:00
Categories : Rum
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ounces Light Rum
1/2 ounce Banana Liqueur
1 ounce Lime Juice
1/2 Ripe Banana -- sliced
Using a blender filled with a cup of ice, combine all ingredients. Pour into a collins glass.
Source:
"Manitoba Liquor Control Commission"
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June 10th, 2005, 04:34 PM
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Slush Drink
4 tea bags
2 cups boiling water
5 cups cold water
1 - 12oz frozen orange juice
1 - 12oz frozen lemonade
1 - 12oz frozen limeade
rum or your favourite liquor
7-Up or ginger ale
Soak tea bags in boiling water for 20 minutes.
Add remaining ingredients.
Add 2-1/2 cups of rum or your favourite liquor.
Mix in a covered container and freeze.
Scoop into glasses, filling 1/2 full.
Add 7-Up or ginger ale to remaining 1/2.
May substitute the orange juice with a peach drink or fruit punch.
Alcohol doesn't freeze hard so this makes a nice slush drink for
those hot summer days. Enjoy!
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June 10th, 2005, 04:38 PM
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Sorry, forgot to include name of the drink I posted above (first time I
post a message..lol).
Name of drink is SLUSH DRINK.
Be careful, you tend to forget that there's actually alcohol in the drink
so make sure that you don't drink and drive!
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June 10th, 2005, 04:45 PM
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CITRUS SQUEEZE SMOOTHIE
1 1/2 c. fresh orange juice
2/3 c. frozen whole strawberries
1 banana, sliced
2 scoops vanilla non-fat frozen yogurt
1 c. ice
Combine all ingredients in a blender and blend on high speed until all the ice is crushed and the drink is smooth.
Makes one 24-oz. drink.
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June 10th, 2005, 04:48 PM
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LEMON SLUSH TEA
1 bottle lemon iced tea (473 ml)
1 pint lemon sherbert (500 ml)
At serving time, spoon sherbert into 4 chilled glasses; pour in chilled lemon iced tea.
Stir just until combined. Serve immediately.
* Try orange, lime or raspberry sherbert.
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June 10th, 2005, 04:59 PM
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PORCH PUNCH
2 cups fruit-flavoured iced tea
2 cups ginger ale
1 cup soda water
1 cup lemonade
1 cup orange juice
sugar to taste
Mix all ingredients in large pitcher.
Serve with lots of fruit garnishes and ice.
Serves 10-12
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SANGRIA TEA SPARKLER
4 cups lemon-flavoured iced tea
1/2 cup concentrated grape juice
1 lemon, sliced
1 lime, sliced
1 peach, pitted and cut into chunks
2 cups chilled club soda
Pour iced tea and grape juice into large pitcher.
Add fruit and chill.
When ready to serve, add soda.
Serves 8
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June 10th, 2005, 05:35 PM
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World Class Chef
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I think i might make that slush drink this weekend. I almost said lush. Well thats what i would dbe if i tried all of these....Keep them comming
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June 10th, 2005, 06:23 PM
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Old Virginia Wassail Cider
Old Virginia Wassail Cider
Serves 15
INGREDIENTS:
· 2 quarts Apple cider
· 2 cups orange juice
· 1 (46 fluid ounce) can pineapple juice
· 2 (3 inch) cinnamon sticks
· 1 tablespoon whole cloves
· 1/2 cup honey
DIRECTIONS:
1. In a large stockpot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.
"A quick and delicious hot cider drink - Great for cold weather entertaining. Always a big hit with young and old! Cloves can be placed into cheesecloth or teabag infuser for easy removal if desired. A cinnamon stick in each cup makes a nice garnish." Original recipe yield: 15 servings.
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June 10th, 2005, 06:24 PM
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Mulled Cranberry Cider
Mulled Cranberry Cider
Serves 8
INGREDIENTS:
· 4 cups cranberry juice
· 1 oranges, zested
· 7 whole cloves
· 3/4 cup dried cranberries
· 1/2 teaspoon vanilla extract
· 2/3 cup honey
· 1 cinnamon sticks
DIRECTIONS:
1. Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.
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June 10th, 2005, 06:27 PM
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Witches Brew
For a crowd
Witches Brew
10/29/2004
1 gallon apple cider, chilled
1 quart orange juice, chilled
1/2 to 1 cup grape juice, chilled
1 12-ounce bottle club soda, chilled
4 cups ice cubes
In large punch bowl, combine apple cider, orange juice and grape juice and mix gently. Slowly pour in the club soda. Add the ice cubes and Gummy worms. Carefully and slowly, arrange the gummy worms on top of ice cubes and over the sides of bowl.
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June 10th, 2005, 06:29 PM
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Russian Tea (dry mix)
Russian Tea (dry mix)
1 C Lipton instant tea with lemon
2 C Tang
1 ½ C Sugar
1 tsp Cinnamon
½ tsp Ground cloves
Mix together & use 2 tsp per cup of hot/cold water.
I make it with hot then ice it down.
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June 10th, 2005, 06:29 PM
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Beverage
Pink Sunrise Punch
2 cups pink grapefruit juice
1 cup orange juice
1/4 cup grenadine
8 cups gingerale or Sprite
Maraschino cherries (optional)
Mix juice and grenadine together in punch bowl (or large pitcher); add gingerale or Sprite. Stir gently and add ice. Serve garished with a cherry. If making to serve in a punch bowl, freeze an ice ring and float in punch. Refreshing summer drink.
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June 12th, 2005, 07:50 PM
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Instant Mocha Mix
1 cup sweetened chocolate drink powder (like Nesquick)
1/3 cup instant coffee granules
3/4 cup powdered coffee whitener
Mix all 3 ingredients together. Store in airtight container in cupboard. Makes about 2 cups, enough for 16 servings.
Stir 2 tbsp. of Instant Mocha Mix into 1 cup (250 mL) boiling water. Stir well. Top with 2 tbsp. whipped toppings. Serves 1.
*****
ANYBODY have a recipe for Iced Cappucino like Tim Horton's.
Tried one but didn't have enough flavour.
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June 12th, 2005, 08:14 PM
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Chocolate Orange Shake
Refreshing. Not too sweet - unless you add a final garnish of whipped topping!
1-1/3 cups prepared orange juice
1 cup ginger ale
3 rounded scoops of chocolate ice cream
Pour orange juice and ginger ale into blender.
Add ice cream. Process until smooth.
Makes 2-1/2 cups. Serves 2
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Coffee Alexander Shake
1/4 cup boiling water
2 tsp instant coffee granules
1 cup milk
2 tbsp chocolate syrup
1 cup vanilla ice cream
Stir boiling water and coffee granules in small cup. Cool.
Put milk, syrup, ice cream and prepared coffee into blender.
Process until smooth.
Pour into 2 fancy stemware glasses.
Makes 2 cups. Serves 2.
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June 12th, 2005, 08:20 PM
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Chocolate Soda
Or a chocolate float. Notice the colour change as you pour soda water over the dark base.
1/2 cup chocolate milk
1 rounded scoop of vanilla or chocolate ice cream
1 cup soda water
Pour chocolate milk into 16 oz glass.
Add ice cream.
Pour soda water slowly into glass until full.
Serve with straw and long soda spoon.
Makes 2 cups. Serves 1.
NOTE: 1-1/2 tsp instant chocolate drink powder or 1 tbsp chocolate syrup stirred into 1/2 cup milk may be used instead of chocolate milk.
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June 12th, 2005, 08:32 PM
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Cranberry Punch
2 cups cranberry cocktail
2 cups orange juice
1 cup pineapple juice
2 cups ginger ale
Note: Combine first 3 ingredients and chill. Do not add ginger ale until ready to serve punch so that it doesn't go flat.
You can omit the orange juice.
Add frozen raspberries to punch as a garnish and/or make ice cubes out of cranberry cocktail and pineapple juice (red and yellow cubes) so that it doesn't water down the punch and keeps it chilled.
For the holidays, I put 2 cups cranberry cocktail and 2 cups orange juice into a bundt cake pan and froze it solid to make like a big ice cube. When frozen solid, dip pan in hot water to loosen then put big cube into punch bowl. It keeps the punch chilled for quite a while.
My sister-in-law LOVES this punch (without the orange juice) at Christmas time where she adds WINE to her glass of punch! Makes it kinda like a wine spritzer I guess.
I served this punch (with the orange juice) for the kids at Christmas time, instead of pop. Was funny how my 12 year old daughter kept asking me if I was sure there was no alcohol in this punch. The ginger ale adds a little fizz. Makes a great non-alcoholic drink!
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June 16th, 2005, 09:35 PM
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Master Chef
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Really Great Posts
We've had some really great posts already! OK ..belly-on up to the e-bar and scan the menu! I've got TOOOOO many to post here in this thread, although I'll post some. If you have a request that you don't see..."pm" me with your request....I can't promise...but if I have it...I'll post the request and "pm"you back letting you know your request is posted! No need to leave the e-bartender a tip....just post a unique cocktail recipe (virgin drinks too) back to this thread!
CHEERS!
B-man
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June 16th, 2005, 09:48 PM
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B-52
B-52
Old-Fashioned Glass
Ingredients:
1 part Kahlua
1 part Grand Marnier
1 part Bailey's Irish Cream
Stir in ingredients with ice then strain into a chilled tumbler filled with ice.
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June 16th, 2005, 09:50 PM
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Master Chef
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Bahama Mama Glass
Bahama Mama Glass
Old-Fashioned Glass
Ingredients:
1/2 oz Dark Rum
1/2 oz Bacardi 151 Rum
1/2 oz Coconut Liqueur
1/2 oz Coffee Liqueur
4 oz Pineapple Juice
1/4 oz Lemon Juice
Stir all ingredients with ice then strain into a chilled tumbler filled with ice. Garnish with a strawberry or cherry
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June 16th, 2005, 09:51 PM
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Between the Sheets Glass
Between the Sheets
Cocktail Glass
Ingredients:
1/2 oz Brandy
1/2 oz Rum
1/2 oz Triple Sec
2 tbsp Lemon Juice
Shake well with ice and strain into a cocktail glass.
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June 16th, 2005, 09:54 PM
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Black Russian
Black Russian
Old-Fashioned Glass
Ingredients:
1 1/2 oz Vodka
3/4 oz Coffee Liqueur
Pour over ice into an old fashioned glass.
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June 16th, 2005, 10:52 PM
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Patriotic Jell-O Shots
Patriotic Jell-O Shots
Here's an easy but delightful twist to our favorite Jell-O shots for any patriotic gathering.
Ingredients
2 3-ounce gelatin packages of blue and red
1 bag of miniature marshmallows or frozen whipped topping
vodka
Non-stick cooking spray
Line up individual plastic souffle cups on trays to fit in freezer.
Spray cups with non-stick cooking spray.
Dissolve red gelatin in 3/4 cup of boiling water.
Let cool to room temperature.
Add 3/4 cup of vodka.
Pour a little bit in each cup.
Stick in freezer until set.
Working with a little of the marshmallows at a time, microwave until soft.
Spoon a bit over the red gelatin in the cups.
Return to freezer.
Prepare blue gelatin in the same manner as the red.
Pour over the marshmallows in the cups.
Cap each and chill until firm.
Note:
Keep chilled.
If transporting to a party, keep them in an ice filled cooler.
Whipped topping can be substituted for the marshmallows.
If substituting, make sure you work with it frozen.
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June 16th, 2005, 10:54 PM
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SLUSH
SLUSH
3-1/2 cups water
1 cup sugar
1 6oz can frozen lemonade
1 6oz can frozen orange juice
1 cup alcoholic beverage (vodka, gin, whiskey, etc.)
carbonated beverage
Boil water and sugar, and let cool. Add next three ingredients, mix and freeze in a plastic container. When ready for use, add one Tablespoon SLUSH to your favorite carbonated beverage and stir. Easy, and ready when you are!
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June 16th, 2005, 10:57 PM
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Pina Colada.
Pina Colada.
Put 1 scoop of ice in blender or shaker.
Pour in 1 1/2 oz. quality Rum.
Add a splash of Cream of Coconut.
Add a splash of Pineapple Juice.
Shake or blend thoroughly.
Pour into a fancy stemmed glass.
Serve with a fresh pineapple wedge, maraschino cherry, and a straw.
Note:
Use the highest quality ingredients you can.
Whipped cream may be dolloped as a garnish also.
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June 16th, 2005, 11:00 PM
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Arise My Love
Arise My Love
With a name like this and the creme de menthe, I think this would be better than mouthwash on some romantic mornings.
INGREDIENTS:
Dash of Green creme de menthe
Chilled Champagane
PREPARATION:
Place creme de menthe in a champagne flute, top with Champagne
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June 16th, 2005, 11:02 PM
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Alabama Slammer
Alabama Slammer
Though there is a modern version of this drink, this is the original Alabama Slammer.
INGREDIENTS:
1 1/2 oz. Southern Comfort
Splash Soda
Paper napkin
PREPARATION:
Pour Southern Comfort in large shot glass or small rock glass, add soda, place napkin and palm of hand on top, slam it on a hard surface. Remove napkin and drink while foaming.
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June 16th, 2005, 11:05 PM
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Agent Orange
Agent Orange
1 oz. Vodka,
1/2 oz. Grand Marnier,
1/4 oz. Triple Sec,
Splash Orange juice
Blend with ice, Serve in a Highball glass
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June 16th, 2005, 11:11 PM
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Bermuda Rose
Bermuda Rose
This old recipe deserves a come back. Maybe we should try it with vodka!
1 1/4 oz. Gin
1/4 oz. Apricot brandy
1/4 oz. Grenadine
Shake over ice. Strain into a chilled cocktail glass.
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June 16th, 2005, 11:12 PM
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Between The Sheets
Between The Sheets
Here's a potent one that has an interesting name. Try substituting apricot brandy or peach schnapps for the brandy. It gives it a fruitier flavor.
3/4 oz. Rum
3/4 oz. Brandy
3/4 oz. Cointreau
Splash of Fresh lemon juice or sour mix
Shake over ice. Strain into a chilled cocktail glass
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June 16th, 2005, 11:15 PM
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Cranium Meltdown
Cranium Meltdown
Yum, what a way to go. I think it is the 151 that gets you.
Coconut Rum
151 Rum
Chambord
Pineapple juice
Shake equal parts over ice. Strain into a chilled cocktail or shot glass
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June 16th, 2005, 11:18 PM
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Duck Fart
Duck Fart
Hey, I didn't give it the name.....
Kahlua
Irish cream liqueur
Crown Royal
PREPARATION:
Layer equal parts in order given into a pony or shot glass
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June 16th, 2005, 11:21 PM
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Master Chef
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English Coffee
English Coffee
This one will definitley melt your socks. It is a marvelous combination of flavors with coffee.
INGREDIENTS:
1/2 oz. Kahlua
1/2 oz. Amaretto
1/2 oz. Tia Maria
1/2 oz. Dark creme de cacao
Coffee
Whipped cream
Build in an Irish coffee mug ( any coffee mug will do ). Top with whipped cream
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June 16th, 2005, 11:24 PM
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Freddy Fuddpucker
Freddy Fuddpucker
Trying saying this five times, after a snoot-full!
1 1/4 oz. Tequila,
Splash of Orange juice,
Galliano
Pour Tequila & Orange juice over ice in a Lowball glass, Float Galliano
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June 16th, 2005, 11:27 PM
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Golden Cadillac
Golden Cadillac
SMOOTH...VERY SMOOTH
1 oz. Galliano,
3/4 oz. White Creme de Cacoa,
Cream
Shake with Cream & ice, Strain to serve up,
or
Omit ice & Blend with Ice cream for Frozen variation
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June 16th, 2005, 11:29 PM
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Master Chef
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Join Date: Mar 2005
Location: Ontario-CANADA
Posts: 6,442
Thanks: 0
Thanked 5 Times in 5 Posts
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Goose Joose
Goose Joose
2 oz Malibu coconut rum,
1/2 oz grenadine,
1/2 oz Rose's Lime juice,
1/2 oz Pineapple juice,
3 oz Tonic.
Add Mailbu, grenadine, rose's lime, and pineapple juice, shake, strain over ice. Add tonic. Best served on the rocks.
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If you can read this tagline, thank a teacher. If you can read it in English, thank a veteran!
~ Semper fi ~
B-man
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June 16th, 2005, 11:34 PM
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Master Chef
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Join Date: Mar 2005
Location: Ontario-CANADA
Posts: 6,442
Thanks: 0
Thanked 5 Times in 5 Posts
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Hairy Navel
Hairy Navel
1 1/4 oz. Vodka,
3/4 oz. Peach Schnapps,
Orange juice
Build over ice in a Highball glass
__________________
If you can read this tagline, thank a teacher. If you can read it in English, thank a veteran!
~ Semper fi ~
B-man
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