Rubs & Marinades

[swtness]

With summer just a week a way, and BBQ everywhere you go. I thought it would be good to know how we all flavour our BBQ dishes. Whether it be a dry rub or marinade.

[swtness]

Alberta Beef BBQ Rub

1 tbsp salt
1/4 c sugar
2 tbsp brown sugar
2 tbsp cumin
2 tbsp chili powder
1 tbsp cayenne
1/4 c paprika
1 tsp ground pepper
1 tsp dried ginger
1 tsp dried sage
1 tsp oregano
1 tsp allspice
1/2 tsp ground cloves
1 c mustard

mix well

[Anonymous]

I'm not sure where we got this rub recipe..and I don't know for sure who Jim Goode is...but I have to give credit where credit is due!

Jim Goode's BBQ Beef Rub

2 1/2 Tblsp dark brown sugar
2 Tblsp paprika
2 Tblsp dry mustard
2 tsp onion powder
2 tsp garlic powder
1 1/2 tsp dried sweet basil
1 tsp grouund bay leaves
3/4 tsp dried thyme
3/4 tsp ground savory
3/4 tsp ground coriander
3/4 tsp freshly ground black pepper
3/4 tsp white pepper
1/8 tsp ground cumin
salt, to taste

Combine all ingredients in small container...can be stored up to 4 months in airtight container.

To use, massage into meat thoroughly the night before you plan to grill. Wrap in plastic wrap and place in refridgerator.

Makes 3/4 cup. Per tblsp: 18 cal; .3 g fat; no cholesterol

[Anonymous]

Basic Marinade

¼ cup red wine vinegar
2 T Vegetable oil
2 T soy sauce
2 T ketchup
¼ t onion salt
Garlic powder, to taste
Black pepper, to taste

Combine ingredients and use with beef, pork or chicken

Chicken Marinade



1 teaspoon Fine sliced fresh ginger
1/4 cup Lemon juice
1/4 cup Olive oil
1 Green onion -- chopped
2 cloves Garlic
2 tablespoons Brown sugar
1/4 cup Soy sauce

Combine marinade ingredients. Place in glass bowl or dish that will hold chicken in single layer. Add chicken; let marinate a minimum of 4 hours, turning

[Anonymous]

Yogurt, Mint And Lime Marinade
Yield: 2
Ingredients:
· 1 pt natural organic yoghurt
· 2 handful fresh mint, chopped
· 2 limes, zested, and, juiced
· 1 tbsp coriander seeds, crushed
· salt, and, freshly ground black pepper
· 2 tbsp olive oil

Directions:
1. Mix together the ingredients and smear over your chosen meat before leaving it to marinate (4 hours at least).

[Anonymous]

Roasted Garlic and Balsamic Marinade

1/2 cup balsamic vinegar
1/2 cup dry sherry
2/3 cup olive oil
2 tbsp. strong brewed coffee
6 garlic cloves, roasted
2 shallots, roasted
2 sprigs fresh rosemary
1 tbsp. fresh thyme
2 bay leaves, crumbled
1 tbsp. kosher salt
1 tbsp. cracked black pepper

Combine all ingredients in a non-aluminum mixing bowl. Pour into a zip-lock bag. Add your steaks and marinate for 4 to 5 hours in refrigerator. Yield: 1 1/2 cups

Roasted garlic: preheat oven to 300 degrees F. Lightly spray small baking dish with non-stick spray. Slice ½ inch from the top of each garlic head. Rub off any loose skins, but do not separate cloves. Place in baking dish cut side up, add ¼ cup water, cover and bake until garlic cloves are very tender when pierced, 1 ½ to 2 hours. Squeeze cloves from their skins.

Baked garlic heads can be kept in refrigerator for 2 or 3 days. Roasted cloves may be used in place of sautéed or raw garlic in a recipe for a milder flavour

[Anonymous]

Bull’s Eye Original BBQ Sauce

1 c. water
3/4 cup light corn syrup
1/2 cup tomato paste
2/3 cup vinegar
1/3 cup dark brown sugar
3 tbsp. molasses
1 1/4 tsp. liquid smoke (hickory-flavoured if possible)
1 tsp. salt
1/4 tsp. onion powder
1/4 tsp. ground black pepper
1/4 tsp. ground mustard
1/8 tsp. paprika
1/8 tsp. garlic powder
Dash cayenne pepper

Combine all ingredients in medium saucepan over high heat and whisk until smooth.
Bring mixture to a boil, then reduce heat and simmer uncovered for 45 minutes or until thick.

Cool, then store in covered container in refrigerator overnight. Makes
1-1/2 cups.

[Aline]

Black BBQ Sauce


1 can Pepsi
1 c. ketchup
2 sprinkles soya sauce
¼ to ½ tsp. garlic salt

Combine all ingredients. Add mixture to spare ribs and bake in moderate oven until ribs are cooked (1 ½ - 2 hours depending on size and amount of ribs).

[b-man]

CHICKEN MARINADE

Ingredients:
1/2 cup fresh squeezed lime juice and zest
1 cup tequila
1/2 cup extra virgin olive oil
1 tablespoon ground cumin
3 teaspoons paprika
1/2 cup fresh chopped cilantro leaves
2 teaspoons coarse salt
1 teaspoon fresh ground black pepper
2 cloves of chopped garlic finely minced
2 shallots finely minced
1 teaspoon chili powder
2 tablespoons honey
2 teaspoons chopped pimentos
2 teaspoons ground or fresh chopped oregano
2 teaspoons ground or fresh thyme leaves

Directions:
Marinate your chicken (can be white or dark meat pieces either with skin or skinless/boneless) for 30 minutes and grill away!

[b-man]

Kensington Club Steak Marinade

1 cup soy sauce
1/2 cup red wine vinegar
1 tsp. garlic powder
1 cup sherry cooking wine
3/4 cup sugar
3 cup unsweetened pineapple juice

marinade for up to 24 hours in a zip-loc in the frig.

b-man

[b-man]

Kabobs Marinade

1/2 envelope dry onion soup mix
2 tbsp. sugar
1/2 c. ketchup
1/4 c. vinegar
1/4 c. salad oil
1 tbsp. prepared mustard
1/4 tsp. salt
1/2 c. water

Combine all ingredients in a saucepan. Heat to boiling. Simmer 15 to
20 minutes. (Caution: This mixture smells awful while cooking but
don't let it deceive you). Let beef soak in marinade in the
refrigerator for a few hours (stirring once). Cook on grill or broil.

B-man

[b-man]

Beef or Chicken Fajita Marinade

We've tried lotsa fajita marinades, and so far this one is the best..Try it and see if you like it as much as we do.
-----
1/4 cup olive oil
1 teaspoon lime zest
2 teaspoons worcestershire sauce
1 1/2 teaspoons cumin
1 teaspoon salt
1/4 cup fresh cilantro, chopped
1/2 teaspoon dried oregano
1/2 teaspoon pepper
2 cloves garlic, minced
1 (14.25 ounces) can low sodium beef broth

8 servings Change size or US/metric
Change to: servings US Metric

15 minutes total approx. ......15 mins prep

Combine all ingredients; mix well.
Enough for 2-3 pounds beef or chicken.

[b-man]

Lemon Marinade

1/4 c. lemon juice
1/2 c. oil
1 tbsp. chopped parsley
2 bay leaves
1 garlic clove, crushed
2 slices onion
1 tbsp. sugar
2 drops Tabasco sauce

Marinade meat at least 1 hour before cooking.

B-man

[b-man]

Lemon Marinade with Herbs

1/4 c. chopped scallions
2-3 tbsp. fresh lemon juice
2 tbsp. vegetable oil
1 tbsp. honey
1 tsp. dried tarragon leaves
1 tsp. lemon pepper
1 tsp. salt

Mix all ingredients in a small bowl. Good marinade for chicken.

B-man

[b-man]

Shrimp Marinade

1 stick butter
1 tsp. lemon pepper
1- 1/2 tsp. garlic flakes

Melt or microwave in saucepan. Dip peeled raw shrimp in marinade. Place on skewers. Using an
electric indoor grill\or bbq., place skewers on grill and cook until tender, turning once and basting once.
Serve over seasoned rice.

B-man

[b-man]

Lime Marinade for Chicken

2/3 c. orange juice
3 tbsp. lemon juice
3 tbsp. lime juice
2 tbsp. honey
1/4 c. corn oil
1 tsp. Mrs. Dash

Mix together. Place chicken in container, pour mixture over chicken. Marinade 2 or 3 hours or
overnight. Grill or broil.

B-man

[b-man]

Mustard Marinade for Country Style Ribs

Country style beef spare ribs
1/3 c. Dijon mustard
2 tbsp. red wine vinegar
1/4 c. olive oil or salad oil
1 clove garlic, minced
1/2 tsp. thyme
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
-----

In small bowl combine mustard and vinegar. Beating constantly with a wire whisk, add oil, a few drops at a time. Then beat in garlic, thyme, Worcestershire sauce and pepper. Pour over country style beef ribs in a shallow pan. Let stand for about 2 hours. Lift ribs from marinade and grill 4 to 6 inches above hot coals, 20 to 25 minutes.

B-man

[b-man]

Pork Chop or Chicken Marinade

1 c. soy sauce
1/4 c. honey
1 clove garlic
1/2 tsp. ginger

Marinate overnight. Makes enough to grill 12 pork chops.

B-man

[b-man]

Orange and Soy Sauce Marinade

Adds an Asian flavor to any type bird or flank steak.

Ingredients:

3/4 cup orange juice
1/4 cup rice vinegar
3 tablespoons soy sauce
2 tablespoons peanut oil
2 tablespoons ginger root, chopped
3 cloves garlic, sliced
2 green onions, sliced
2 tablespoons fresh cilantro, chopped

Preparation:

Combine all ingredients in a bowl and whisk briskly. Store in the refrigerator in a glass jar.

B-man

[b-man]

Fajita Marinade

Ingredients:

1/2 cup soy sauce
1/4 teaspoon peppercorns, crushed
1/4 teaspoon garlic powder

Preparation:

Combine all ingredients and whisk until blended. How simple is that!

B-man

[b-man]

KFC Rotisserie Gold Marinade

1/4 cup oil
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon paprika
Seasoned salt to taste (optional)

Mix all ingredients well in saucepan and warm just to melt honey.

To prepare chicken: Arrange 4 chicken breast halves, skin-side up, in a baking dish or pan sprayed with Pam. Bake, uncovered, at 400 degrees F, about 35-40 minutes, basting pieces (without turning them) 3-4 times during baking or until nicely browned.

Immediately upon removing from oven, seal baking dish or pan tightly in foil and let stand 15-20 minutes before serving.

Although this recipe calls for baking in the oven, it will actually taste like rotisserie-cooked chicken.
B-man

[b-man]

Alehouse Steak Marinade

1 cup ale or beer
1/2 cup beef broth
12 cups spicy tomato juice
2 teaspoons Worcestershire sauce
1/2 teaspoon hot pepper sauce
2 bay leaf -- broken in half
1 teaspoon dried oregano
1 teaspoon dried thyme


In small bowl, combine all ingredients. Place meat of choice in shallow dish
or pie plate and add marinade, turning to coat. Cover and refrigerate 4 hours
or overnight, turning occasionally. Meat and marinade also may be placed in a
heavy-duty sealable plastic bag and refrigerated.

Makes about 2 cups, enough to marinate 2 -2 1/2 pounds of beef.
B-man

[b-man]

All Purpose Marinade

Save an empty Worcestershire sauce bottle to mix this in. Pour one small bottle of Mesquite Liquid Smoke into bottle and fill to top with Worcestershire Sauce. Shake well and refrigerate. Keeps for months. It is really the greatest Marinade.

B-man

[b-man]

Orange Soy Marinade for Chicken or Veal

Ingredients:

1/4 cup soy sauce
1/4 cup orange juice
2 tablespoons lemon juice
1 tablespoon oil
1 tablespoon honey
1 teaspoon grated orange zest
1/2 teaspoon grated lemon zest
1 medium shallot, minced
1 teaspoon ginger
1/4 teaspoon ground cloves
dash black pepper
4 each chicken breast halves with bone and skin-on

Preparation:

Mix together ingredients and add chicken/veal, cover and refrigerate. Turn regularly. Grill meat as desired. Marinade can be reserved, brought to a boil in small saucepan and served as light sauce for grilled meat.
b_man

[b-man]

Vietnamese Marinade for Fried or Grilled Game Birds

I use this recipe to marinate chicken or quail for the grill. This one uses various liquids, the onion family, gingerroot and peppercorns.

Makes 4 servings

Ingredients:

2 teaspoons fresh garlic, chopped
1 teaspoon red onion, chopped
1 scallion, sliced thin
2 tablespoons sugar
2 tablespoons Vietnamese fish sauce
3 tablespoons soy sauce
1 teaspoon fresh ginger root, grated
green peppercorns, cracked, to taste

Preparation:

Combine all ingredients in a bowl large enough to hold the marinade and the birds you wish to marinate. Stir well to dissolve the sugar. Marinade 4-6 hrs., or overnight.

B-man

[b-man]

It's simple, very tasty, and goes well with chicken, beef, pork, or fish. The following portion is enough to marinade 2 chicken breasts with some left over for basting, but the recipe is easily increased.

Great Marinade
1/4 cup Moore's Marinade
1/4 cup Yoshida's Gourmet Sauce (You can substiute teriyaki sauce if you can't find it)
1/2 cup zesty italian dressing

Place all ingredients in a bowl and whisk until combined. Marinade meat for at least 4 hours, and up to 24 hours. Enjoy!

B-man

[b-man]

BBQ Rub

1/4 c brown sugar
1/4 c sweet paprika
1/4 c kosher salt (I used reqular salt)
3 tblsp black pepper
2 tesp garlic powder
2 tsp. oonion powder
1 tsp. cayenne pepper
1 tsp. dried basil

Combine all ingredients and mix well.

B-man

[b-man]

Dry Rub Mix:
-----
ground cumin
paprika
garlic powder
onion powder
chili powder
kosher salt
cayenne pepper
black pepper
white pepper
brown sugar

In a large bowl, combine 1/4 cup each of cumin, paprika, garlic powder, onion powder, chili powder, salt and ground pepper. Add 1/2 cup dark brown sugar.

Mix all ingredients together well.

Pour into a clean dry mason jar and store tightly sealed until ready to use.

To Use:
Pour out the amount required.

Rub and press the mix over the meat. Wrap meat in foil and store in refrigerator overnight.

This rub is great as-is for Pork. For Chicken or Beef you may add 1 tsp. crushed red pepper for an extra kick.

The next day, the ribs and be cooked on the grill until thoroughly done when tested with probe.

I would suggest cutting back on the cayenne pepper and not adding the red pepper at all, as these are mighty hot!! That is to my thinking, anyway.

I often baste with a honey bbq sauce that I purchase at the grocery, about 30 minutes before they are completely cooked. Just enough time left to broth the sauce and not burn it.

B-man

[b-man]

Spice Substitution Chart
------
You may find yourself in a situation where you are out of a specified spice in a recipe or perhaps you just don’t care for that specific spice. This chart will help you choose substitutions or alternatives that should work with your recipe. Whenever substituting, you must realize that the flavor will not be as originally intended in the recipe. As such, it is wise to begin your substitution with half the specified recipe amount and then adjust to your own personal tastes. You should always feel free to adjust and add to any recipe to suit yourself and your family. Who knows? You just might create a new family favorite!

Allspice------------Cinnamon; cassia; dash of nutmeg or mace; or dash of cloves
Aniseed------------Fennel seed or a few drops anise extract
Cardamom--------Ginger
Chili Powder------Dash bottled hot pepper sauce plus a combination of oregano and cumin
Cinnamon---------Nutmeg or allspice (use only 1/4 if the amount)
Cloves-------------Allspice; cinnamon; or nutmeg
Cumin-------------Chili powder
Ginger-------------Allspice; cinnamon; mace; or nutmeg
Mace--------------Allspice; cinnamon; ginger; or nutmeg
Nutmeg-----------Cinnamon; ginger; or mace
Saffron-----------Dash turmeric (for color)

B-man

[b-man]

This is excellent on ANY kind of meat...beef, chicken...but it's SUPPOSE to be for PORK...hope you enjoy it!

Latin Rub
-----
1 Tablespoon ground cumin
1 Tablespoon chili powder
2 teaspoons ground coriander
1 teaspoon ground cinnamon
1 teaspoon brown sugar
½ teaspoon salt
1 teaspoon paprika (or if you want it hot, substitute red pepper flakes!)
2 teaspoons ground black pepper.

Combine all seasonings in a jar with a tight fitting lid. Shake well, to blend thoroughly. Store covered at room temperature.


B-man

[b-man]

Kansas City Style BBQ Rub Seasoning

It ain't BBQ if it ain't been rubbed down with Kansas City Style BBQ Rub Seasoning!

Ingredients:

1 tablespoon salt
2 tablespoons sugar
1 tablespoon ground cumin
1 tablespoon cracked peppercorns
1 tablespoon chili powder, ancho is my favorite
2 tablespoons paprika

Preparation:

Combine all ingredients and rub onto your meat of choice. Fire up the smoker and slow cook until tender. Serve with a bodacious, sweat buildin' BBQ style sauce on the side.

B-man

[b-man]

Asian Rub

Ingredients:

2 tablespoons sesame seeds, toasted
2 teaspoons ground turmeric
1 teaspoon ground coriander
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon ground cumin
1/8 teaspoon ground cinnamon

Preparation:

Combine and store in an airtight container

B-man

[b-man]

Hot and Spicy Rub

Ingredients:

2 tablespoons peppercorns, cracked
2 tablespoons grated Parmesan cheese
2 teaspoons dried basil
2 teaspoons dried rosemary leaves
2 teaspoons dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt

Preparation:

Combine and store in an airtight container
B-man

[b-man]

Greek Island Rub

This one is good on roasted potatoes too!

Ingredients:

2 tablespoons fennel seeds, crushed
1 tablespoon freeze-dried chives
1 tablespoon mustard seeds, crushed
1 teaspoon lemon pepper
1/4 teaspoon garlic powder
1/4 teaspoon salt

Preparation:

Combine and store in an airtight container.
B-man

[b-man]

5 Steak Rubs for Grilling

..... these are great for any type of grilled steaks. choose your rub and get grilling

1-chile-cumin spice rub
-----
3 dried chipolte peppers, stemmed,seeded,chopped
2 dried ancho chiles, stemmed,seeded,chopped
1 tablespoon ground cumin
1 tablespoon salt
2 teaspoons sugar
----
2-cocoa cumin allspice rub

1 tablespoon unsweetened cocoa
4 teaspoons ground cumin
2 teaspoons allspice
4 teaspoons peppercorns
2 teaspoons salt
-----
3- tarragon mustard seed rub

3 tablespoons dried tarragon
2 tablespoons yellow mustard seeds
2 tablespoons black peppercorns
1 tablespoon salt
------
4- pepper coriander rub

2 tablespoons black peppercorns
2 tablespoons coriander seeds
1 tablespoon dill seeds
1 1/2 teaspoons red pepper flakes
2 1/2 teaspoons salt
-------
5- star anise coffee rub

6 whole star anise
2 tablespoons whole coffee beans
1 tablespoon black peppercorns
2 teaspoons salt
1 teaspoon sugar
-------
for each rub:

combine all ingredients in a spice or coffee grinder until well ground.
rub on any type of steak 2 hours prior to grilling.
store extra rub in a container in a dry spot.

B-man

[swtness]

thanks B-man for the Spice Substitution Chart. I'm always trying to look what to substitute for things that i dont have in the house

[mmchummel]

Ancient Egyptian Chicken Marinade
This marinade is delicious on chicken breasts and on chicken legs and quarters, or whole butterflied chickens. Wash the chicken well by scrubbing it with salt or flour. Soak your chickens in either salt water or buttermilk over night to draw out unwanted fluids and to tenderize the meat. After soaking, marinate the chicken as directed.

Ingredient
· 1/2 cup olive oil
· 2 tablespoons ground cumin
· 1 tablespoon ground coriander
· 1 onion, grated
· 3 cloves garlic, finely minced
· 1 teaspoon cayenne pepper
· salt and freshly ground pepper to taste.

combine all ingredients and add meat..... marinade for at least 2 hrs or over night.

[mmchummel]

Smoked Turkey Brine
From Derrick Riches,
Your Guide to Barbecues & Grilling.

Turkey marinade/ Brine

This brine makes enough for a whole turkey and will not only add flavor but give you a juicier and more tender bird.
INGREDIENTS:
· 1 gallon water
· 1 cup kosher of unionized salt
· 1/2 cup sugar
· 6 fresh tarragon leaves or 1/4 cup dried tarragon
· 1 teaspoon black pepper
PREPARATION:
The water you use should be unclorinated. If you don't have easy access to good spring water. Boil it first, let the water cool and then add all other ingredients. Mix thoroughly. Place Turkey in large non-metallic dish and cover completely with brine.

Let sit in refrigerator for 24 hours or overnight. Remove Turkey from Brine and dry. Coat with olive oil. Place in Smoker.

[mmchummel]

This Recipe gives measures for a single recipe in green or the recipe doubled In Red.

Franken Style Rib Marinade
Single Ingredient Dbl
½ c. Soy Sauce 1 c
½ c. White wine 1 c
½ c. Water 1 c
3 cloves Garlic 6
1 T Tapitio 2 T
½ Lg. White or Red Onion, chopped 1

Combine all ingredients in ziplock bag, add ribs
and marinade overnight or longer.

[mmchummel]

Herb Seasoning

SingleYields: 1/3 C DoubleYields: 2/3 C

1 T 2T Garlic Powder
1 tsp 2 tsp Dry Basil
1 tsp 2 tsp Dry Marjoram
1 tsp 2 tsp Dry Thyme
1 tsp 2 tsp Dry Parsley
1 tsp 2 tsp Dry Savory
1 tsp 2 tsp Mace
1 tsp 2 tsp Onion Powder
1 tsp 2 tsp Fresh Ground Black Pepper
1 tsp 2 tsp Powdered Sage
½ tsp 1 tsp Cayenne Pepper


Store in airtight container, in a cool dry place. Keeps up to 6-8 months.
Good substitute for Salt.