Potato Recipes

[Noel]

American Classic Potato Salad

6 cups quartered unpeeled small red potatoes
3/4 cup KRAFT Mayo Real Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1/4 cup chopped fresh chives

ADD potatoes to boiling water; cook 15 minutes or until tender. Drain.
MIX mayo and mustard in large bowl.
ADD potatoes, bacon and chives; mix lightly. Refrigerate.


Source: http://www.kraftfoods.com/main.aspx?...ecipe_id=50624

[Noel]

Bacon & Baked Potato Soup

1 Tbsp. butter or margarine
1/4 cup chopped onion
1/4 cup chopped celery
1 can (14-1/2 oz.) reduced sodium chicken broth
1-1/4 cups milk
2 medium baking potatoes, baked, cut into 1/2-inch cubes
1/4 tsp. salt
1/8 tsp. pepper
8 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled and divided
3/4 cup KRAFT Cheddar CLASSIC MELTS Cheddar & American, divided
2 Tbsp. green onion slices, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream


MELT butter in heavy saucepan or Dutch oven. Add onion and celery; cook and stir until crisp-tender. Add broth, milk, potatoes, salt and pepper; bring just to boil, stirring constantly. Slightly crush potatoes with back of spoon. Reduce heat to medium-low; simmer 5 minutes, stirring frequently.
RESERVE 2 Tbsp. each of the bacon and cheese and 1 Tbsp. of the green onion for toppings; set aside. Add remaining bacon, cheese and green onion to soup just before serving; cook until cheese is melted, stirring constantly.
SERVE topped with reserved bacon, cheese, green onion and sour cream.


Source: http://www.kraftfoods.com/main.aspx?...ecipe_id=51520

[Noel]

Bacon Ranch Potato Salad

1/2 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Ranch Dressing
1/4 tsp. salt
1/4 tsp. black pepper
1/8 tsp. garlic powder
3 lb. small red potatoes, cooked, quartered
6 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1/2 cup sliced celery
1/2 cup thin red pepper strips
1/2 cup green onion slices

MIX dressings and seasonings in large bowl.
ADD remaining ingredients; mix lightly.
SERVE immediately. Or, cover and refrigerate until ready to serve.


Source: http://www.kraftfoods.com/main.aspx?...ecipe_id=57422

[Noel]

Baked Potato Fans

4 small baking potatoes (1-1/2 lb.)
1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing
2 Tbsp. KRAFT Shredded Parmesan Cheese

PREHEAT oven to 375°F. Scrub potatoes thoroughly with brush; pat dry. Make 6 to 8 diagonal slices across tops of potatoes about 3/4 of the way through, being careful to not cut all of the way through to bottoms of potatoes.
PLACE potatoes on lightly greased baking sheet. While slightly spreading potatoes apart to open up the slices, drizzle each potato with 1 Tbsp. of the dressing. Bake 1 hour or until potatoes are cooked through.
PLACE hot potatoes on serving dish and sprinkle each with 1/2 Tbsp. of the cheese.

Source: http://www.kraftfoods.com/main.aspx?...ecipe_id=75751

[Noel]

Baked Potato Fries

1 pkg. (22 oz.) frozen waffle cut French fried potatoes
1 cup CHEEZ WHIZ Cheese Dip, heated
1/4 cup OSCAR MAYER Real Bacon Bits
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup sliced green onions

BAKE french fries as directed on package.
ARRANGE fries on serving dish. Top with CHEEZ WHIZ, bacon bits, sour cream and onions.


Source: http://www.kraftfoods.com/main.aspx?...ecipe_id=56088

[Noel]

Caesar Potato Salad

2 lb. red potatoes, unpeeled, cut into 3/4-inch chunks
3/4 cup KRAFT Classic Caesar Dressing
1/2 cup KRAFT 100% Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1/4 cup chopped roasted red peppers

COOK potatoes in boiling water 10 to 12 minutes or until tender; drain.
POUR dressing over potatoes in large bowl.
ADD remaining ingredients; mix lightly. Serve warm. Or, cover and refrigerate several hours or until chilled.

Source: http://www.kraftfoods.com/main.aspx?...ecipe_id=51882

[Noel]

Cheddar Potato Pie

1 lb. lean ground beef
1 cup chopped onion
1/3 cup A.1. Original Steak Sauce
2 cups hot mashed potatoes
1 cup KRAFT Shredded Cheddar Cheese

PREHEAT oven to 350°F. Brown meat with onion in large skillet; drain. Add steak sauce; bring to boil. Spoon into 1-1/2-quart casserole.
MIX potatoes and cheese; spread evenly over meat mixture.
BAKE 12 to 15 minutes or until heated through.

Source: http://www.kraftfoods.com/main.aspx?...ecipe_id=56465

[Noel]

Cheesy Baked Potatoes

2 medium baking potatoes
2 KRAFT 2% Milk Singles, cut in half
2 tsp. green onion slices

SCRUB potatoes thoroughly with brush; pat dry. Prick potatoes with fork.
PLACE on microwavable plate. Microwave on HIGH 6 to 8 minutes or until potatoes are tender.
CUT a crosswise slit in top of each potato, then squeeze potato from both ends to open up potato. Top each potato with one 2% Milk Singles. Microwave 1 minute or until 2% Milk Singles are melted. Sprinkle with the green onions.

Source: http://www.kraftfoods.com/main.aspx?...ecipe_id=55612

[Noel]

Cheesy Hash Browns

6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1/2 cup chopped onion
1 pkg. (16 oz.) frozen shredded hash brown potatoes, partially thawed
1/2 cup chopped green pepper
1/2 cup KRAFT Shredded Cheddar Cheese

COOK bacon and onion in large nonstick skillet on medium-high heat until bacon is crisp, stirring occasionally.
ADD potatoes and green pepper. Reduce heat to medium; cook 10 minutes, stirring occasionally.
TOP with cheese; cook 30 seconds or until cheese is melted.

Source: http://www.kraftfoods.com/main.aspx?...ecipe_id=65191

[Noel]

Cheesy Potato Cups

6 large baking potatoes (4-3/4 lb.)
1/3 cup butter or margarine
3 Tbsp. milk
1 pkg. (8 oz.) KRAFT Cheddar Cheese, cut into 1-inch cubes
2 Tbsp. OSCAR MAYER Real Bacon Bits
12 broccoli florets, blanched, drained

PREHEAT oven to 350°F. Pierce potatoes with fork. Bake 1 hour. Let stand 5 min. Cut potatoes in half crosswise; scoop out centers, leaving 1/8-inch-thick shells.
PLACE potatoes in large bowl. Add butter and milk; beat with electric mixer on medium speed until fluffy. (If potatoes are dry, beat in small amount of additional milk.) Spoon evenly into shells; lightly press 1 cheese cube in center of each potato. Place potatoes in muffin pan.
BAKE 30 min. or until heated through. Sprinkle each with 1/2 tsp. bacon bits. Top with broccoli.

Source: http://www.kraftfoods.com/main.aspx?...ecipe_id=89911

[Noel]

Cheesy Veggie Potato Topping

1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend, cooked, drained
2 cups KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese, divided
1/4 tsp. pepper
8 hot baked potatoes, split

TOSS hot vegetable blend with 1 cup of the cheese and pepper.
SPOON about 1/3 cup of the vegetable mixture over each potato; sprinkle with remaining cheese.

Source: http://www.kraftfoods.com/main.aspx?...ecipe_id=57280

[Noel]

Dijon Grilled Potato Salad

1/2 cup olive oil
1/3 cup GREY POUPON Dijon Mustard
1/3 cup red wine vinegar
1/8 tsp. each: salt and pepper
1-3/4 lb. red-skinned potatoes, cut into 1-inch chunks
1 medium onion, cut into 1-inch chunks
1 to 2 Tbsp. chopped fresh parsley

PREHEAT grill to medium heat. Beat oil, mustard and vinegar with wire whisk until well blended. Season with salt and pepper. Remove 1/4 cup of the mustard mixture; set aside for later use.
TOSS potatoes and onions with remaining mustard mixture until evenly coated. Spoon onto greased double thickness of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
GRILL 30 to 35 min. or until potatoes are tender, turning packet over every 10 min. Open packet. Pour reserved mustard mixture over the potato mixture; mix lightly. Sprinkle with parsley.

Source: http://www.kraftfoods.com/main.aspx?...ecipe_id=56759

[Noel]

Dill Potato Salad

2/3 cup KRAFT Mayo Real Mayonnaise
1/2 tsp. dill weed
1/2 tsp. salt
1/4 tsp. pepper
4 cups quartered new potatoes, cooked
1/4 cup green onion slices

MIX mayo and seasonings in large bowl.
ADD potatoes and onion; mix lightly. Cover.
REFRIGERATE several hours or overnight.

Sourtce: http://www.kraftfoods.com/main.aspx?...ecipe_id=52476

[Noel]

Down-Home Potato Salad

2 lb. red potatoes, cooked, chopped
3 cups chopped cooked ham (1 lb.)
1 pt. cherry tomatoes, quartered
3 green onions, chopped
1/3 cup GREY POUPON Dijon Mustard
1/3 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
2 Tbsp. white wine vinegar

TOSS potatoes, ham, tomatoes and green onions in large bowl; set aside.
MIX mustard, mayo and vinegar until well blended. Add to potato mixture; mix lightly. Cover.
REFRIGERATE several hours or until chilled.

Source: http://www.kraftfoods.com/main.aspx?...ecipe_id=54225

[Noel]

Easy Cheesy Mashed Potatoes

2 lb. Yukon gold potatoes (about 5 medium), unpeeled, cubed
1/4 cup milk
2 oz. VELVEETA Pasteurized Prepared Cheese Product, cut up
1 green onion, thinly sliced

PLACE potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 min. or until potatoes are tender. Drain potatoes; return to saucepan.
MASH potatoes until light and fluffy, gradually adding milk alternately with the VELVEETA.
SPRINKLE with the onions.

Source: http://www.kraftfoods.com/main.aspx?...ecipe_id=90610

[Noel]

Garden Fresh Potato Salad

4 cups cubed cooked potatoes
1/2 cup MIRACLE WHIP Dressing
1/2 cup chopped cucumber
1/2 cup shredded carrot
1/4 cup chopped green onions
1/2 tsp. salt
1/8 tsp. pepper

MIX all ingredients in large bowl.
REFRIGERATE several hours or until chilled.

Source: http://www.kraftfoods.com/main.aspx?...ecipe_id=52738

[Noel]

Garlic Mashed Potatoes

2-1/2 lb. potatoes, peeled, quartered
4 cloves garlic, minced
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 Tbsp. butter or margarine
1 tsp. salt

COOK potatoes and garlic in boiling water in large covered saucepan for 20 minutes or until potatoes are tender; drain.
BEAT with electric mixer on medium speed until smooth.
ADD remaining ingredients; beat until well blended.

Source: http://www.kraftfoods.com/main.aspx?...ecipe_id=56592

[Noel]

Garlic Mashed Potatoes Dijon

2 lb. potatoes, peeled, cubed
1 medium onion, chopped
3 cloves garlic, minced
1/4 cup GREY POUPON Dijon Mustard
1/4 cup (1/2 stick) butter or margarine, melted
2 Tbsp. milk
1/4 cup chopped fresh parsley

COOK potatoes, onion and garlic in boiling water in large covered saucepan 20 minutes or until potatoes are tender; drain.
BEAT potato mixture in large bowl with electric mixer on medium speed until smooth. Gradually beat in mustard, butter and milk until mixture is smooth and well blended. Stir in parsley. Serve immediately.

Source: http://www.kraftfoods.com/main.aspx?...ecipe_id=56410

[Noel]

Garlic Potato Tapa

1 Tbsp. GREY POUPON Dijon Mustard
1/3 cup MIRACLE WHIP Dressing
2 garlic cloves, minced
1 tsp. ground black pepper
3 lb. potatoes, peeled, cut into 1-inch cubes, cooked and cooled
1/4 cup green onion slices

COMBINE mustard, dressing, garlic and pepper in large bowl.
ADD potatoes and onions; mix lightly. Cover.
REFRIGERATE at least 1 hour before serving.

Source: http://www.kraftfoods.com/main.aspx?...ecipe_id=63179

[Noel]

Golden Parmesan Potatoes

6 cups Yukon gold potato slices (about 6 medium potatoes), about 1/8 inch thick
3 Tbsp. butter, melted, divided
1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
Chopped fresh chives (optional)

PREHEAT oven to 425°F. Rinse potatoes; pat dry on paper towels, then pat dry.
BRUSH 1 tablespoon of the butter onto bottom and side of 9-inch pie plate. Toss potatoes with remaining 2 Tbsp. butter and 1/4 cup of the cheese; arrange potato slices, in several layers, on bottom and up side of pie plate. Sprinkle with remaining 1/4 cup cheese.
BAKE 1 hour or until potatoes are tender. Loosen potatoes from side and bottom of pie plate. Invert immediately onto serving plate; sprinkle with chives, if desired. Cut into 8 wedges to serve.

Source: http://www.kraftfoods.com/main.aspx?...ecipe_id=55620