Bean Recipes

[Kitchen Witch]

Chili Macaroni


* 12 ounces lean ground beef or uncooked ground turkey
* 1/2 cup chopped onion (1 medium)
* 1 14.5-ounce can diced tomatoes and green chilies
* 1-1/4 cups tomato juice
* 2 teaspoons chili powder
* 1/2 teaspoon garlic salt
* 1 cup dried wagon wheel macaroni or elbow macaroni
* 1 cup frozen cut green beans
* 1 cup shredded cheddar cheese (4 ounces) (optional)
* Tortilla chips (optional)



1. In a very large skillet, cook ground beef and onion over medium until meat is brown. Drain off fat. Stir undrained tomatoes, tomato juice, chili powder, and garlic salt into meat mixture. Bring to boiling. Stir in pasta and green beans. Return to boiling; reduce heat. Cover and simmer about 15 minutes or until pasta and beans are tender.

2. Top with shredded cheddar cheese and and serve with tortilla chips, if desired. Makes 4 servings.

[girdhar]

Originally Posted by skyEyz_7

Cannellini Beans With Escarole
2 tablespoons olive oil
1 medium onion, chopped
2 large carrot, finely diced
4 cloves garlic, minced
1 large head escarole, cored and thinly sliced (about 6 cups packed)
1-1/2 cups chicken stock, plus more if needed
2 15-ounce cans cannellini beans, rinsed and drained
2 large tomatoes, cored and diced
Coarse salt and freshly ground black pepper
Grated Parmesan, for serving
Crusty bread, for serving

1. Using a large heavy bottomed pot over medium heat, add oil
2. Sauté onions and carrots until softened, about 5 minutes
3. Add garlic and escarole and sauté until wilted, about 4 minutes
4. Add stock, beans, and tomatoes, bring to a boil
5. Reduce heat to low, cover and simmer until escarole is tender, about 10 minutes
6. Season with salt and pepper
7. Add more stock to thin, if desired
8. Serve with freshly grated Parmesan and crusty bread

Hi,


Thank you for the recipe you gave . I would love to try this one .Post some more if you can.

[piyush]

Originally Posted by mak

* Exported from MasterCook *

Green Beans With Onions And Tomato

Recipe By :Neela Paniz
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons vegetable oil
1 1/2 teaspoons cumin seeds
1 medium onion -- chopped
1 piece ginger - (1" long) -- peeled, and
finely chopped
2 green serrano chiles -- finely chopped
2 medium tomatoes -- chopped
1/2 teaspoon cayenne pepper
1 1/2 tablespoons ground coriander
1 1/4 pounds green beans -- ends trimmed,
and chopped into 1/4" pieces
1/2 teaspoon salt -- or to taste
Fresh cilantro -- for garnish

Heat a wok over medium-high heat and add oil. Add cumin seeds, onions, ginger, and chiles and sauté about 3 to 4 minutes, until onions brown slightly on their edges.

Mix in the tomatoes, cayenne, and coriander and stir-fry for 1 to 2 minutes.

Add the green beans, stir-frying for another 2 to 3 minutes. Add the salt and reduce the heat to low. Cover and simmer about 20 minutes, or until the beans are firm but tender.

Serve immediately, garnished with cilantro.

This recipe yields 6 to 8 servings.

Hi Neela
Thanks for this. It sounds delicious.