Re: Easter Leftovers
We had a large baked ham this year. After the obvious ham sandwiches and ham salad, I make ham dumplings. My mother-in-law taught me this many years ago. The ham bone goes in a large pot along with celery, onions, spices to taste, (but no salt). Make your favorite dumplings and drop in boiling liquid. Cover and let cook for 10-15 minutes or until done. Have also used cut up flour tortillas when I'm in a hurry. They take a few minutes longer to cook but are quite tasty.
Any leftover potatoes get made into patties and fried.
Cranberries or cranberry sauce gets made into muffins.
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I know the Lord never gives you more than you can handle, but sometimes I wish He didn't trust me so much.
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