Jello recipes

[Kitchen Witch]

CRANBERRY SALAD


1 large box of black cherry or raspberry jello
2 cups boiling water
1 can whole cranberry sauce, cold (chill in refrigerator
over night)
1 cup chopped pecans
1 cup finely chopped celery
1 small can of crushed pineapple

Boil water and stir in jello. Stir to completely dissolve. Add other ingredients and
stir until well mixed. Pour into serving dish and place in refrigerator until set.

[Kitchen Witch]

APRICOT SALAD

JELLO
2 packages apricot or peach jello -- 3 oz.
1 can apricots -- chopped
1 can crushed pineapple -- 15 1/2 oz.

TOPPING
1/4 cup sugar
1 tablespoon flour
1/2 cup fruit juice
1 tablespoon butter
1 large egg -- beaten
1/2 cup heavy cream -- whipped

***JELLO***

drain fruit. Reserve 1/2 cup for topping.

Prepare jello according to directions, mixing remainder of the juice with water to make recommended amount of liquid.

Pour into baking dish. Refrigerate to harden.

**topping***

whip cream.

In sauce pan- mix flour and sugar.

Add juice and butter and egg.

Cook over medium heat, stirring, until thickened.

Cool. Fold in whipped cream ( may use frozen whipped topping).

Spread topping on jello.

[Kitchen Witch]

Raspberry Jello

10 oz. frozen Raspberries
1 1/4 Cup Crushed Pineapple
1 Lg. Raspberry
1/2 pint Sour Cream

2 Cups Boiling water
NO COLD WATER !!

Mix Jello with Boiling water add frozen Raspberries and let thaw.. then add pineapple (do not drain) . Put 1/2 mixture in Tupperware jello mold.. set in refrigerator till molded.. Add Sour cream and spread across the top a thin layer...then put the other half of mixture on top.. Set in refrigerator overnight..

[Kitchen Witch]

FINGER JELL-O

To make SINGLE-LAYER FINGER JELL-O....

Mix one (4 oz) package flavored Jell-O with one pkg unflavored gelatin. Mix with 1 cup boiling water. Put in greased (pam) 9x13 pan, let set until firm. Cut into squares or designs using cookie cutters.

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To make RAINBOW FINGER JELL-O....

4 (3oz) packages different color Jell-O
6 Packages unflavored Gelatin
1 cup Sweetened Condensed Milk

LAYERS #1, 3, 5, 7
Mix one package flavored Jell-O with one pkg unflavored gelatin. Mix with 1 cup boiling water. Put in greased (pam) 9x13 pan, let set until firm.

LAYERS #2, 4, 6 (Optional)
Mix condensed milk with 1 cup boiling water. Mix 2 pkgs unflavored gelatin with 1 cup boiling water. Mix with milk mixture. Pour one cup of this mixture between set colored layers.

Each layer needs to be made hot and refrigerated to cool so it does not melt the previous layers.

If any of the cooled Jell-O begins to set too early, put it in the microwave for approximately 30 seconds.