Barley recipes

[Kitchen Witch]

Barley Pasta


----------------------------HAND---------------
3/4 c Durum semolina
1/4 c Barley flour
1 Egg
1 tb To 2 water; if needed

--------------------------ELECTRIC-------------
1 c Durum semolina
1/4 c Barley flour
1 Egg
1 tb Vegetable oil; optional
1 tb To 2 water; if needed

Prepare as for any basic pasta.

[Kitchen Witch]

Chicken Barley Soup

Yield: 4 Servings

2 qt Water
2 lb Chicken necks; skinned
1 pt Can sliced tomatoes
1 c Sliced celery
1 c Sliced onions
1 c Sliced carrots
1/4 c Chopped parsley
6 tb Barley
1 Bay leaf
1/4 ts Marjoram

Bring water to a boil. Add necks and return to
boiling. Skim as needed. Add remaining
ingredients, cover and simmer 1 hour. Remove necks
and refrigerate until cool enough to handle.
Remove meat from bones and add to soup. Simmer
until chicken is heated through and soup is hot.
Before serving, skim fat and remove bay leaf.