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Old October 16th, 2007, 09:24 AM
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Kitchen Witch Kitchen Witch is offline
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Default Watercress recipes

Watercress Soup

Yield: 4 Servings

3 c Chopped watercress
4 tb Butter
2 tb Chopped onion
1 1/4 ts Salt
1 c Whipped cream
4 c Milk
2 tb Flour
1 ts Beef extract
Cayenne
Worcestershire sauce

Cook cress, butter and onion together five
minutes; add flour and seasonings. When smooth add
milk in which extract has been mixed, cook twenty
minutes, strain, serve, and garnish with whipped
cream.
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