Cookies - other - Page 2

Southern Belle 2067 · #41 (**permalink**) August 20th, 2007, 10:29 PM

Welcome to RSN Mort,

We are glad that you are on this site and do share your recipes with us, if you ever just need any help just let us know and we will be more than glad to help you.

Again welcome to RSN!!!

siinnderella · #42 (**permalink**) July 10th, 2008, 11:12 PM

I make these all the time for my family, They are super FAST AND EASY!!
Plus they taste Great!

NO BAKE CHOCOLATE OATMEAL COOKIES

2 cups sugar
1 stick butter (1/2 cup)
1/2 cup Pet milk
1 teaspoon vanilla
2 1/2 tablespoons cocoa
1/2 cup peanut butter
3 cups oats

In a medium saucepan, combine all ingredients except peanut butter and oats and cook over medium heat. Let boil for 5 minutes, stirring constantly.
Remove from heat and stir in peanut butter and oats.

Spoon out quickly onto wax paper or aluminum foil. Cookies will harden as they set.

triggerpal37 · #43 (**permalink**) November 19th, 2008, 05:37 PM

Hi all! I am new to the forum and have a request. I have searched everywhere I can think of for this one. In approximately 1970-71, I found a recipe in some magazine (cannot remember which one). It was for a cookie they called Paul Bunyan Cookies. This was a refrigerator cookie that they divided into three portions. One portion was chocolate, one was spice and the last one was just food colored red (if I remember correctly on this). Then it was layered into a 1/2 gallon, cardboard milk carton with one side cut off. After refrigeration, it was sliced into 1/4 inch slices and baked. The cookies came out about 3x4 inches and were sooooo delicious. Through many moves, this recipe has been lost and I am desperately attempting to recover it. Thanks for any help!
Deanna

luv2bake · #44 (**permalink**) November 25th, 2008, 10:26 PM

Hi.
I'm new to this forum as well.
I've been trying to recreate those jumbo cookies that you find in most bakeries (chocolate chip, chinese, sprinkles).
They are so thick and big yet are chewy when you bite into them.
Does anyone have any similar recipes to those amazing cookies?

Kitchen Witch · #45 (**permalink**) November 26th, 2008, 06:31 AM

Most of the big cookies are made with any of your favorite recipe - just drop 1/4 c. dough about 3 inches aart on your cookie sheets. Depending on your recipe - they can bake in 15 to 17 minutes at 325* F.

I hope this helps.

KW