Fruit Desserts

[zinnia2012]

Strawberry Custard With Cherry

Ingredients

• Chopped fresh strawberry (semi boiled in sugar syrup) - 1bowl
• Cherry
• Custard Powder (Vanilla Flavour) - 6tbsp
• Khoya Kheer - 1cup
• Sugar - 1cup
• Milk - Boil 750gm to turn it into 500gm

Method

• Store some amount of boiled milk in fridge because custard powder is mixed with cold milk
• So now add 6tbsp custard powder to the cold milk and keep aside
• Put the rest of the milk which is already boiled on gas and once the milk starts boiling add the custard powder mix in it and stir well
• Add sugar & khoya kheer and stir well so that the custard thickens up
• Add the semi boiled strawberry pieces and stir well &take off from the gas
• Pour in a serving bowl and dress on top with whole cherries
• Store it in fridge and serve cold

[kushy]

I normally take fruit bowl made up with banana,watermelon,musk melon,papaya,apple and pineapple cutting into small pieces adding pepper and salt over the fruits.

[Stephanie Ingram]

I love all type of Fruits,.....

[kushy]

I liked pineapple kabob .I have to try it once.

[Jason3beard]

If you can read this tagline, thank a teacher. If you can read it in English, thank a veteran!

[kushy]

I like this Strawberry Custard With Cherry recipe.I don't know this Khoya Kheer.May I know where this is available.I have seen this in my near by super market there it is not there.

[Christine Kennedy]

Apple and Saffron sauce Dessert:
Apple and saffron sauce is a dessert sauce made with apples and is given an indian touch by use of saffron. It can be served with sandesh or many different indian desserts either hot or cold.
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Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 4 servings

Ingredients:
4 apple , sliced
1 tsp lemon juice
7 tsp sugar
1/4 tsp saffron (kesar) strands

For The Topping
3 sandesh
Method
Warm the saffron and rub with a little water until it dissolves.
Add the lemon juice, sugar, 3/4 teacup of water and the apples and cook until soft.
Remove the apples and boil the liquid until thick.
Spread the sauce over the apples.
Serve hot or cold.

Variation : sandesh with golden apples :
In the above recipe, use grated apples instead of sliced apples and spread the apples on a serving tray.
Top with 3 sandesh.
Decorate with saffron dots and serve.
Tips
Health Information :
Saffron gives a traditional flavour to this sauce which goes well with Indian meals.

[kushy]

Wow! nice recipes shared.Thanks to all.I love to have fruits a lot and to make varieties with them.