| Just Dessert Recipes This forum is dedicated to helping you satisfy that "sweet tooth" craving that we all get from time to time. Share your favorite dessert recipes and discover the secret ingredient combinations that others use to make their homemade desserts a big hit in the dining room. |

September 5th, 2005, 04:45 PM
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Master Chef
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Join Date: Mar 2005
Location: Ontario-CANADA
Posts: 6,442
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Forum Feedback
This thread will give you a chance to voice your comments and opinion on how Aline and I are doing, or not doing, your likes & your dislikes or topic suggestion(s). You get the idea, I'm sure! All comments, good or not so good are welcome! Thanks for your participation!
Aline & B-man 
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If you can read this tagline, thank a teacher. If you can read it in English, thank a veteran!
~ Semper fi ~
B-man
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September 6th, 2005, 04:01 PM
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Recipe Buddy
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Join Date: May 2005
Posts: 3
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Re: Forum Feedback
I personally think you are doing a wonderful job. This idea was especiaaly good because I like the desserts all in one place & you have some great ones there. Thank you
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September 7th, 2005, 03:14 PM
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World Class Chef
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Join Date: Jun 2005
Posts: 468
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Report Card
Report Card A++++
B-man & Aline
Ya'll rock. Your recipes are great and greatly appreciated. From one cooking lover to another (two), thanks for all the fabulous posts. This is a dessert fanatic's best dream (or worst nightmare not sure which). I'll be up days just trying to decide what to make next soon as it cools down a bit LOL!!! Let me leave you with a few words of wisdom my dear old momma told me, don't know of a single soul who died from eating a little chocolate. (Define little!!!)
__________________
I know the Lord never gives you more than you can handle, but sometimes I wish He didn't trust me so much.
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September 11th, 2005, 05:49 PM
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World Class Chef
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Join Date: Aug 2004
Posts: 190
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thank you
Hey BMAN and ALINE
Thank you for doing this for ALL of us. This is great. It helped me, I have to make something for an office shin dig and I am looking here for something different. I have tried several recipes thru out this site, my family never knows what I will be making next. And I try to thank the person who posted it and let them know our thoughts as well. I hope everyone continues to contribute and share their thoughts and ideas.
Thanks again you two and for Ron too for creating this website.
j
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September 11th, 2005, 06:15 PM
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Master Chef
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Join Date: Mar 2005
Location: Ontario-CANADA
Posts: 6,442
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Re: thank you
Quote:
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Originally Posted by Ohiojude
Hey BMAN and ALINE
Thank you for doing this for ALL of us. This is great. It helped me, I have to make something for an office shin dig and I am looking here for something different. I have tried several recipes thru out this site, my family never knows what I will be making next. And I try to thank the person who posted it and let them know our thoughts as well. I hope everyone continues to contribute and share their thoughts and ideas.
Thanks again you two and for Ron too for creating this website.
j
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Thanks J for your kind comments. Both Aline and I appreciate your feedback. Recipe Exchange, Ingredient, Just Desserts, and International Recipes, are all great forums, and offer a wide variety of palate pleasing treats. And of course, none of it would be possible without Ron's creative on-line presence. Everyone here is first class, in my books, without exception. Thanks again,
B-man 
__________________
If you can read this tagline, thank a teacher. If you can read it in English, thank a veteran!
~ Semper fi ~
B-man
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September 12th, 2005, 04:32 PM
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World Class Chef
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Join Date: Jul 2005
Posts: 176
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B-Man:
In response to your apology that was posted on the Recipe Exchange, I think that you do a great job in trying to maintain some order with this site. I pesonally don't know what the huh-bub was about, but I haven't seen anything that upset or offended me.
Keep smilin' and keep cookin', everything else will work itself out.
BetK 
__________________
As you go through life, make this your goal,
keep your eye on the donut and not the hole.
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September 12th, 2005, 05:01 PM
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Master Chef
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Join Date: Mar 2005
Location: Ontario-CANADA
Posts: 6,442
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Thank You BetK
Quote:
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Originally Posted by BetK
B-Man:
In response to your apology that was posted on the Recipe Exchange, I think that you do a great job in trying to maintain some order with this site. I pesonally don't know what the huh-bub was about, but I haven't seen anything that upset or offended me.
Keep smilin' and keep cookin', everything else will work itself out.
BetK 
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Thank You BetK, for your kind words of support. You also do a great job here with your posts! Regards,
B-man 
__________________
If you can read this tagline, thank a teacher. If you can read it in English, thank a veteran!
~ Semper fi ~
B-man
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September 12th, 2005, 09:36 PM
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World Class Chef
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Join Date: Jun 2005
Posts: 468
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In Support of B-man
In support of B-man
B-man,
In no way have you offended me on this site. Don't know what all the buzz is about but if you get any better, we're gonna have to promote you to A-man!!!
You have been nothing but kind, considerate and very helpful to me. Keep up the good work and don't let a few party poopers rain on your parade. Love the great posts, keep 'em coming.
Kindest regards,
patm099
__________________
I know the Lord never gives you more than you can handle, but sometimes I wish He didn't trust me so much.
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December 5th, 2005, 04:49 PM
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World Class Chef
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Join Date: Jun 2005
Location: Greater Tampa Bay, Florida
Posts: 138
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This site is fabulous thanks to Ron, B-man, and Aline! You all have done a great job and the members who continue to share their recipes continue to ensure the success of this place.
Thank you all for doing such a bang up job with moderation! 
__________________
Happy Cooking!
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