WW: Chocolate Bread Pudding

[Kitchen Witch]

WW: Chocolate Bread Pudding
Points: 7

1 cup semisweet chocolate chips (about 8 ounces), divided
2-1/2 cups fat-free milk
3 large egg whites
1 large egg
1 cup sugar
2 teaspoons vanilla extract
1/2 (16-ounce) package twin French bread loaves(1 loaf, such as Pepperidge
farm), cut into 1-inch cubes

1. Place 1/2 cup chocolate chips in a medium glass bowl. Microwave at HIGH 2
minutes or until chocolate melts, stirring every 30-seconds. Let cool
slightly. Place milk in a 1-quart glass measure or glass bowl. Microwave at
HIGH 1 minute or until warm. Gradually add milk to chocolate, stirring with
a whisk until well blended. Let cool. Add egg whites and egg; stir until
well blended. Stir in sugar and vanilla.

2. Place bread cubes and remaining 1/2 cup chocolate chips in a 3- 4-quart
electric slow cooker. Pour milk mixture over bread, tossing to moisten
bread. Cover with lid; and cook on low-heat setting 4 hours or until pudding
is slightly puffed and set.

Yield: 8 servings serving size: 3/4 cup) Points:7