WW: Spicy Apple Bundt Cake (3 points)
WW: Spicy Apple Bundt Cake (3 points)
Serves 18
1 {18.25-oz.} pkg. Spice Cake Mix {Duncan Hines Moist Deluxe}
1{21-oz.} can apple pie filling {if possible use a sugar free filling}
1 large egg
2 egg whites
2 teaspoons confectioner's sugar (Powdered)
Preheat oven to 350ºF. Spray a 10-inch Bundt pan with nonstick spray.
With an electric mixer on low speed, beat the cake mix, apple pie filling, egg & egg whites in a large bowl until moistened, about 30 seconds. Increase the mixer speed to medium and beat until well blended, about 2 minutes. Pour batter into the prepared pan.
Bake until a toothpick inserted into the cake comes out clean, about 40-45 minutes. Cool in the pan on a rack for 20 minutes. Remove cake from pan and finish cooling on the rack.
Sift the confectioners' sugar over the top just before serving.
One 1/18 of cake serving equals: 156 calories, 2 grams fat (1 gram saturated fat), 12mg cholesterol, 192 mg sodium, 33 gm. carbohydrate, 1 gram fiber, 2 grams protein
++++ WW Points: 3
Note: Carbs and WW Points will be lower if you use Sugar-Free Pie Filling.
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