Broccoli and Chicken Casserole

[Kitchen Witch]

Broccoli and Chicken Casserole

Ingredients
4 cooked chicken breasts
1 can cream of chicken soup
1 pkg. frozen broccoli, cooked until just tender
1 tsp. lemon juice
2 cups grated cheese
1 Tbsp. butter
1/4 tsp. salt
1/8 tsp. pepper
8 pieces of bacon, cooked crisp and crumbled

Directions
Mix together soup, salt, pepper, lemon juice, 1 cup grated cheese and butter. Debone chicken and cut into bite size pieces. Layer chicken and broccoli in baking dish. Add sauce. Top with bacon crumbles and bake at 350 degrees for 30 minutes. Add remaining cheese and bake until cheese melts.

Nutrition Information
Carbohydrate count: 30.5 4 servings = 7.6g each