Revolution Rolls

[Kitchen Witch]

Revolution Rolls

They look like flying saucers but they make great hamburger buns or sandwich bread. Variations include adding a bit of garlic powder to make garlic rolls or adding extra sweetener and cinnamon and topping with a cream cheese icing to make cinnamon rolls. I

NOTE - instead of parchment, use air bake cookie sheets and spray with Pam


Ingredients
REVOLUTION ROLLS
3 eggs separated
1 package sweetener
dash of salt
pinch of cream of tartar (optional)
3 T. cottage cheese OR ricotta cheese OR 1 oz. cream cheese

Directions
Preheat oven to 300 degrees. Separate the eggs. Add the sweetener, salt and cheese to the egg yolks. If desired, add cream of tartar to egg whites. Beat the egg whites until stiff (whites don't slide when the bowl is tilted). Using a spatula gradually and delicately add the yolk mixture to the meringue. If you have parchment paper, line a cookie sheet with it, otherwise cleanup may take a little while. Spoon the mixture on the cookie sheet making 6 "rolls". Bake at 300 for 50 minutes. They come out kind of crispy at first, but after sitting in a ziploc bag for a few hours they soften up.

Nutrition Information
The whole batch
has slightly over 3 carbs.