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Old June 6th, 2005, 01:59 PM
swtness swtness is offline
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Join Date: May 2005
Location: cochrane alberta
Posts: 439
Default Ingredient of the day

I thought this would make it fun. How about if we have an ingredient of the day. Then we post recipes that highlight that ingredient. What do you think?
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Old June 7th, 2005, 10:59 AM
admin admin is offline
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I appreciate your creative thinking and I'm going to give it a shot.

Ron
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Old June 14th, 2005, 07:30 PM
Anonymous Anonymous is offline
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Default Ingred. for the day "DUCK"

Can I request here that you make Duck the next ingredient for the day, please.
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Old June 15th, 2005, 10:30 AM
swtness swtness is offline
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Join Date: May 2005
Location: cochrane alberta
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sure but next timemake the rewuest in the dingredient of the day section, or pm me instead. This way i can give you credit for the ingredient of the day. Please register. It s so much fun
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Old June 17th, 2005, 11:25 PM
Anonymous Anonymous is offline
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Default ingredient of the day

How about chocolate for the ingredient of the day?
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Old June 18th, 2005, 08:00 PM
swtness swtness is offline
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chocolate for the ingredient of the day willbe comming soon.....Just me
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Old April 4th, 2007, 04:18 PM
kayewolfe kayewolfe is offline
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Join Date: Mar 2006
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Default Re: Ingredient of the day

Love some ideas for using horseraddish . . . fresh or otherwise
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Old April 7th, 2008, 07:43 PM
FoodieMotion FoodieMotion is offline
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Join Date: Apr 2008
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Default Re: Ingredient of the day

Use horseraddish mustards such as Maille (Dijon and Horseradish) with chopped fresh rosemary as marinade on ribeye steaks or lamb chops. A mistake I made once and we all love it now.
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