Colleen41940

This has me stumped - if it was soft before you froze it - once thawed it should be soft again. You can try to chip away at it and possbile pulse it in the food processor and add sour cream, mayo and some seasonings and possilbe other ingredients and make a dip or spread for crackers.

If it was a salami you could cut before it was frozen you should be able to cut it after it thaws. I freeze salami all the time - never had that happen.