Cappuccino Crinkles
Cappuccino Crinkles
A double rolling in granulated sugar makes these crackled cookies extra sparkly.
1/3 cup butter (no substitutes), softened
1 cup packed brown sugar
2/3 cup unsweetened cocoa powder
1 Tbs instant coffee granules
1 tsp baking soda
1 tsp ground cinnamon
2 large egg whites
1/3 cup vanilla yogurt
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1. Heat oven to 350 degrees F. Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, cocoa powder, coffee granules, baking soda, and cinnamon. Beat until combined, scraping sides of the bowl occasionally. Beat in egg whites and yogurt until combined. Beat in as much of the flour as you can with the mixer. Stir in remaining flour with a wooden spoon.
2. Place granulated sugar in a small bowl. Drop dough by heaping teaspoons into sugar and roll into balls. Roll again in sugar. Place balls 2 inches apart on an ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are firm. Transfer cookies to wire racks and cool.
Makes about 32 cookies.
Servings: 1
Preparation time: 15 minutes
Cooking time: 8 minutes
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information provided by the recipe author.
Amount Per Serving
Calories 82.00
% Daily Value
Total Fat 2.00g 3%
Saturated Fat 1.00g 5%
Cholesterol 6.00mg 2%
Sodium 68.00mg 2%
Carbohydrates 14.00g 4%
Dietary Fiber 0.00g 0%
Protein 1.00g 2%
Source: Better Homes and Gardens®
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