Butterfinger Crumb Cake - 10/16/04

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Butterfinger Crumb Cake
A moist and rich cake with chopped up Butterfinger candy bars as an added bonus.

2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup (1 stick) butter or margarine, softened
1/2 cup (about one 2.1-oz. bar) finely chopped NESTLÉ® BUTTERFINGER® Candy Bar
1 tsp baking soda
1/2 tsp salt
1/2 cup milk
1/2 cup plain yogurt
1 large egg
1 tsp vanilla extract

1. Preheat oven to 350° F. Grease 8-inch-square baking pan.

2. Combine flour, brown sugar and granulated sugar in medium bowl; cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Transfer 1/2 cup flour mixture to medium bowl; stir in Butterfinger pieces.

3. Stir baking soda and salt into remaining flour mixture. Combine milk, yogurt, egg and vanilla extract in small bowl until blended. Add to flour mixture; stir just until blended. Pour into prepared pan; sprinkle evenly with Butterfinger mixture.

4. Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Serve warm.

Servings: 9
Preparation time: 12 minutes
Cooking time: 40 minutes

Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredient database and were not included in the nutrition information:
all-purpose flour
packed brown sugar
granulated sugar
(1 stick) butter or margarine, softened
(about one 2.1-oz. bar) finely chopped NESTLÉ® BUTTERFINGER® Candy Bar
baking soda
salt
milk
plain yogurt
large egg
vanilla extract

Amount Per Serving
Calories 0.00
Calories From Fat 0.00
% Daily Value
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Cholesterol 0.00mg 0%
Sodium 0.00mg 0%
Potassium 0.00mg 0%
Carbohydrates 0.00g 0%
Dietary Fiber 0.00g 0%
Protein 0.00g 0%

Source: Nestlé