Honey-Cranberry Oat Bread - 12/6/04
Honey-Cranberry Oat Bread
2/3 cup honey
1/3 cup vegetable oil
2 eggs, beaten
1/2 cup milk
2 cups flour
1 cup quick-cooking rolled oats
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 cup fresh cranberries
1 cup chopped nuts
Procedure
1. Combine honey, oil, eggs and a mix well.
2. Combine flour, oats, baking soda, baking powder, salt and cinnamon; mix well. Stir in honey mixture.
3. Fold in cranberry and nuts. Spoon into three 5-1/2 x 3 x 2-1/4-inch prepared loaf pans.
4. Bake at 350 °F 40 to 45 minutes or until toothpick inside near center comes out clean.
Servings: 18
Yield: 3 loaves
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 0.00
Calories From Fat 0.00
% Daily Value
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Cholesterol 0.00mg 0%
Sodium 0.00mg 0%
Potassium 0.00mg 0%
Carbohydrates 0.00g 0%
Dietary Fiber 0.00g 0%
Protein 0.00g 0%
Source: National Honey Board
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