PARMESAN-STUFFED DATES WRAPPED IN BACON

[b-man]

PARMESAN-STUFFED DATES WRAPPED IN BACON

They're easy to make and completely irresistible; I can't think of a more appealing tidbit to nibble on.

Ingreidents:


18 (1- by 1/4-inch) sticks Parmigiano-Reggiano (from a 1/2-lb piece)
18 pitted dates (preferably Medjool)
6 bacon slices, cut crosswise into thirds
other: 18 wooden picks


Put oven rack in middle position and preheat oven to 450°F.
Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan.

Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper bag or parchment. Serve immediately.

note:
Dates can be stuffed and wrapped in bacon 1 day ahead and chilled, covered. Bring to room temperature before baking.

Makes 6 hors d'oeuvre servings.

B-man