Jamaican Jerk Chicken Breasts

[Kitchen Witch]

Jamaican Jerk Chicken Breasts
Yield: 4 Servings

4 lg chicken breasts
jerk marinade

Prepare breasts and remove skin if desired. Marinade chicken for
2 to 3 hours in refrigerator.

Preheat oven to 275F. Place chicken on shallow pan and bake for
30 minutes. Remove chicken from oven and place immediately on hot
grill. Grill for 5 minutes on each side, or until the skin is
crispy.



Jerk Marinade
Yield: 1 Cup

1 onion, minced
1/2 c scallion, chopped
2 ts thyme, fresh
1 ts salt
2 ts sugar
1 ts allspice
1/2 ts nutmeg
1/2 ts cinnamon
1 hot pepper, finely ground
1 ts black pepper
3 tb soy Sauce
1 tb vegetable oil
1 tb white vinegar

Combine all ingredients in workbowl with steel blade. Process
until finely chopped. Store excess marinade in the refrigerator
for about 1 month.