Chicago Pizza Burgers
Chicago Pizza Burgers
Yield: 8
· 2 lb. ground sirloin
· 1 cup chopped pepperoni (250ml)
· 1/3 cup grated Parmesan cheese (75ml)
· 2 tbsp canned pizza sauce (30ml)
· 8 slices 1/8 inch thick Provolone cheese
· Salt and pepper to taste
· 8 x onion cheese buns
Place sirloin, pepperoni, Parmesan cheese and pizza sauce into a large bowl. Mix ingredients until well combined
Using your hands form 8 burger patties. Place burgers on a tray.
Preheat barbeque to 375°F/190°C or medium high heat.
Oil the grill.
Drizzle burgers with oil and season with salt and pepper.
Place burgers on grill and cook for 5 minutes on each side.
Place a slice of cheese on each burger for final minute of cooking.
Place buns on grill for 1 minute or until toasted. Close lid and allow cheese to melt.
Remove burgers and serve on toasted buns.
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