Snickers Pie
Snickers Pie
serves 4-8
Graham Cracker Crust
Ingredients:
3 cups Crushed Graham Crackers
1 stick Butter
1/2 cup Sugar
Mix all the ingredients together by hand or mixer. Press in spring pan and bake for 7 minutes to firm it up at 350°.
First Layer
Ingredients:
2 Eggs
1 Eggs Yolk
1 cup semisweet chocolate
1/4 cup un-sweet chocolate
1/4 cup Butter
1/3 cup Flour
1 tsp Baking Powder
1/2 tsp Salt
1/2 cup Sugar
In mixing bowl, mix eggs, and egg yolk, and sugar for 4 minutes. For 4 minutes in microwave, melt chocolate and butter on 70% power. Have flour, baking powder, and salt mixed together and ready to use. When egg mix is whipped well, add chocolate mix and mix well, then add the flour mixture to it. Bake this layer at 350° for 15 minutes. Let cool for 20 to 30 minutes before doing next layer.
Final Layer
Ingredients:
4 Snickers Bars (crushed)
6 oz. Cream Cheese
1/2 cup Sugar
1 Egg
1 tsp Vanilla Extract
1/2 cup Sour Cream
1/4 cup Heavy Cream
In a mixer, add cream cheese, sour cream, sugar, and vanilla. Whip for about 6 to 8 minutes at medium speed. Add egg 1 and finish with heavy cream. Mix for 2 minutes. On top of chocolate baked layer, add the crushed snickers. Then pour this layer over the snickers layer. Put the pie back in the oven at 300° for 30 minutes. Let cool and serve.
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