Brownie Sundae Cake
Brownie Sundae Cake
Makes 12 slices
1 (19- to 21-ounce) package fudge brownie mix, prepared according to
package directions for cake-like brownies
1 cup M&M's Semi-Sweet Chocolate Mini Baking Bits
1/2 cup chopped nuts, optional
1 quart vanilla ice cream, softened
1/4 cup caramel or butterscotch ice cream topping
Line 2 (9-inch) round cake pans with aluminum foil, extending
slightly over edges of pans. Lightly spray bottoms with vegetable
cooking spray; set aside. Preheat oven as brownie mix package
directs. Divide brownie batter evenly between pans; sprinkle 1/2 cup
M&M's baking bits.
To assemble cake, place one brownie layer, topping-side down, in 9-
inch springform pan. Carefully spread ice cream over brownie layer;
drizzle with ice cream topping. Place second brownie layer on top of
ice cream layer, topping-side up; press down lightly. Wrap in plastic
wrap and freeze until firm. Remove from freezer about 15 minutes
before serving. Remove side of pan. Cut into wedges.
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