Toffee Crunch Brownies

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Toffee Crunch Brownies

Reynolds Wrap Everyday Heavy Duty Aluminum Foil
1 19 ounce package fudge brownie mix
1 cup crisp rice cereal
1/2 cup English toffee bits

Preheat oven to 350F. Line 13 x 9 x 2 inch baking pan with Reynolds Wrap Everyday Heavy Duty Aluminum Foil; spray with teaspoon cooking spray. Follow package directions to prepare brownie mix. Spread batter evenly in foil lined pan. Sprinkle cereal evenly over batter; press lightly. Sprinkle toffee bits evenly over cereal. Bake 30 to 35 minutes or until brownies are set. Cool in pan on wire rack. Lift foil to remove brownies from pan to cutting board. Fold foil back to cut brownies.