Hot Lobster and Garlic Pizza
Hot Lobster and Garlic Pizza
Yield: 2 servings
pizza crust of your choice
1 c tomato paste
1 tb fresh thyme
3 c aged sharp Cheddar or other sharp cheese
400 g lobster meat, sliced
2 ts berbere (Ethiopian spice)
3 tb savory (fresh), chopped
12 medium garlic cloves, pressed
1 c parmesan, grated
Use a pizza dough of your choice to form a crust 30 x 40 cm. Spread
on it 1 cup of tomato paste. Sprinkle the thyme over the tomato
paste. Add half of the grated sharp cheddar (it must be at least
20 months old, a good alternative is Swedish Vaesterbotten cheese).
Take the meat from a freshly boiled lobster of 1 kg (400 g meat)
and slice. Put the lobster slices on the pizza and sprinkle fresh
savory over. Add berbere (a hot Ethiopian spice mix) and press the
garlic over the lobster slices. Cover with the remaining Cheddar
and freshly grated Parmesan. Bake in 225 C for 10 minutes.
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